Guest Services, Inc. seeks a Sous Chef who serves as the direct management assistant to the Chef and is second in command in the kitchen.
The Sous Chef prepares foods for service per the Chef and General Manager, and supports planning, directing staff, and meeting client objectives and customer needs. The role assists in menu development, cost control, staffing, and food safety while maintaining quality and sanitation.
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Lead Kitchen & Menu Planner — Sous Chef employer: Guest Services, Inc.
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