At a Glance
- Tasks: Prepare and serve delicious food while keeping the kitchen clean and organised.
- Company: Join Guest Services, a leading hospitality management company since 1917.
- Benefits: Earn $17.75 per hour with opportunities for growth and development.
- Other info: Enjoy a fast-paced environment with a focus on teamwork and safety.
- Why this job: Be part of a dynamic team and make customers smile every day!
- Qualifications: High school education preferred; strong customer service skills are a must.
The predicted salary is between 30 - 35 £ per hour.
Compensation Amount
17.75 USD Hourly
Job Summary
The Food Service Worker prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu.
The Food Service Worker is responsible for serving and clean-up of food.
Job Description
ESSENTIAL FUNCTIONS
- Prepare and cook food items according to recipes, daily menus, and supervisor’s instructions.
- Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste
- Prepare and arrange food for serving; ensure proper presentation of all food items.
- Be alert, positive, and customer service oriented with customers and staff. Ask for and listen to customers’ orders in a friendly and patient manner.
- Serve orders to customers quickly and efficiently.
- Clean counters, equipment, and general work area.
- Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
- Cook short order items on a serving line and perform simple food preparation.
- Assist in maintaining kitchen sanitation and equipment cleaning schedule.
- Assist with loading and unloading of inventory from trucks.
- Maintain awareness of safety issues, and report them immediately to your manager.
- SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
- Partial High School education; High School Diploma/G. E. D. equivalent preferred.
- Food Safety Certification. Strong sanitation habits.
- Strong customer service abilities; actively looks for ways to assist customers and coworkers.
- Ability to recognize when a problem has occurred and communicate it to management.
- PHYSICAL AND MENTAL REQUIREMENTS
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
- Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
- Ability to stand for the entire work day.
- Climbing steps regularly.
- Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
- Reading and writing work-related documents in English.
- Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
- Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
- Physical presence at the job site is essential to perform job duties.
- EQUIPMENT USED
- Commercial Kitchen Machinery, Appliances, Tools, and Utensils.
Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer.
All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
Food Service Worker- FLETC employer: Guest Services, Inc.
Join our team at Mount Rainier, where being a Cube Van Driver means more than just transporting goods; it's about being part of a vibrant community in a stunning natural setting. Enjoy competitive pay, employee discounts, and a supportive work culture that prioritises your well-being with benefits like sick leave and housing options. With opportunities for personal growth and the chance to explore breathtaking landscapes during your time off, this seasonal role offers a rewarding experience both on and off the job.
StudySmarter Expert Advice🤫
We think this is how you could land Food Service Worker- FLETC
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Guest Services, Inc.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Guest Services, Inc.
Don't be shy about reaching out to Guest Services, Inc. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food Service Worker- FLETC
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Guest Services, Inc. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Guest Services, Inc.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
