At a Glance
- Tasks: Join our kitchen team to create exceptional food experiences across multiple venues.
- Company: D Hughes Hospitality, a growing company with a vibrant team culture.
- Benefits: Competitive salary, flexible rotas, in-house accommodation, and employee discounts.
- Other info: Opportunities for career development in a supportive environment.
- Why this job: Lead a dynamic kitchen and shape exciting menus while developing your culinary skills.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
D Hughes Hospitality Ltd, established in 2010, is a growing company with over 150 team members operating multiple venues across Gwynedd in North Wales. We’re looking for talented and driven chefs to join our expanding company and assist our kitchen team in delivering exceptional food experiences. We have many chef roles available throughout 6 venues, recruiting for both seasonal and permanent vacancies.
What We’re Looking For:
- Proven experience as a Head Chef, Senior Sous Chef, Chef De Partie
- Strong leadership and communication skills
- Creative approach to menu development
- Excellent organisational and time management abilities
- Knowledge of food safety regulations
- Ability to perform under pressure
What We Offer:
- Competitive salary
- Opportunity to shape menus and kitchen direction
- Supportive team environment
- Career development opportunities
- Flexible rotas
- In house accommodation
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
If you’re passionate about food and ready to take the lead in a dynamic kitchen, we’d love to hear from you.
How to apply: Please apply by sending your CV and covering letter to: Sara Williams, HR Manager, D Hughes Hospitality. Email: DHH-HR@outlook.com. For further information please call: 07836415774.
We are an equal‑opportunity employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.
Various Chef's Roles, including Sous Chef & Head Chef Roles employer: Grwp Llandrillo Menai
D Hughes Hospitality Ltd is an exceptional employer, offering a vibrant work culture across multiple venues in the beautiful Gwynedd region of North Wales. With a commitment to employee growth, we provide competitive salaries, flexible rotas, and opportunities for career development, all within a supportive team environment that values creativity and innovation in the kitchen. Join us to not only shape menus but also enjoy benefits like in-house accommodation, discounted meals, and a company pension, making it a rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Various Chef's Roles, including Sous Chef & Head Chef Roles
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Grwp Llandrillo Menai. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Grwp Llandrillo Menai
Don't be shy about reaching out to Grwp Llandrillo Menai directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Various Chef's Roles, including Sous Chef & Head Chef Roles
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Grwp Llandrillo Menai and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Grwp Llandrillo Menai
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
