Miquill, a Midlands-based school catering specialist, is seeking a Relief Chef to lead the preparation and delivery of healthy, exciting menus for students and staff. This role emphasizes culinary leadership, high standards, and fresh ingredients, with duties traveling between schools.
Working Monday to Friday, 35 hours, term-time around 43 weeks, you’ll drive food safety, teamwork, and creative menu execution while benefiting from training opportunities and a supportive, family-style culture.
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Term-Time School Chef Leader — Fresh Menus, 35h/Week in Worcester employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
