At a Glance
- Tasks: Lead a dynamic catering team to create delicious meals and memorable dining experiences.
- Company: Join Miquill, a passionate school catering business with a family feel.
- Benefits: Enjoy Monday to Friday hours, no late nights, and time off during school holidays.
- Other info: Opportunities for personal growth and development with a supportive team.
- Why this job: Make a real impact on students' lives through exciting and nutritious food.
- Qualifications: Experience in catering management and a passion for great food is essential.
The predicted salary is between 31500 - 38500 £ per year.
The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family. Monday to Friday working—no more weekends! 30 hours working with no late nights. 39 weeks per year based around school term time (more time to spend with friends and family!).
Your Future Growth
Work for a fast-growing company that wants you to grow with them. Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.
Please note: All staff must share our commitment of safeguarding and promoting the welfare of children/young people, and an enhanced DBS disclosure will be sought by the company.
Job Introduction
As the Catering Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.
Main Responsibilities
- Operational Leadership: Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.
- Culinary Excellence: Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation.
- Team Development: Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high-performing team.
- Commercial Control: Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.
- Sales & Growth: Drive sales success through exciting monthly promotions and creative added-value events.
- Client Relations: Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.
- Compliance & Audit: Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.
The Ideal Candidate
We’re seeking a high-calibre professional who shares our passion for great-tasting food and providing exceptional service while maintaining the highest standards. A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting. A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets. Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards. Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen. OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.
About The Company
Miquill is a specialist school catering business born out of passion for great-tasting food since 2009. We’re not just serving lunch; we’re all about providing fresh, delicious and exciting food that brings a healthy dose of fun to the school day! We're a small, independent, Midlands-based company with a genuine family feel. Building strong relationships is key—that means you are important to us! Your well-being, development, and growth opportunities matter. We focus on rewarding our teams and recognising hard work to make sure you feel happy and valued every day.
Catering Manager in Stourbridge employer: Grow and Thrive Limited
Grow and Thrive Limited is an excellent employer, offering a supportive work environment in Tenbury Wells where you can enjoy a great work-life balance with no late nights or weekends. As a Catering Assistant, you'll have the opportunity to develop your skills in a team-oriented atmosphere while contributing to the well-being of students through exceptional food service. We prioritise employee growth and provide a fulfilling career path in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Stourbridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Grow and Thrive Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Grow and Thrive Limited
Don't be shy about reaching out to Grow and Thrive Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager in Stourbridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Grow and Thrive Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Grow and Thrive Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
