Aspens Services in Sheffield is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, manage stock, costs and GP, and drive menus and promotions while ensuring high standards of quality and compliance.
The role offers term-time hours, a Monday–Friday schedule with no late nights or weekends, 37.5 hours per week across 39 weeks, and a focus on delivering excellent food experiences for pupils and staff.
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School Chef Manager: Lead Kitchen, Grow Profit & Inspire in Sheffield employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
