Aspens Services is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead the kitchen team, manage GP, and drive quality and service excellence in line with our education sector standards.
You will develop menus, run monthly promotions, and perform regular audits to ensure compliance with health and safety and legislation, while delivering great value and memorable meals for pupils.
#J-18808-Ljbffr
School Kitchen Ops Leader | Finance, Menu & Team Growth employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
