Aspens Services is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility in Anston. You will lead the kitchen team, oversee menu development, and drive sales through monthly promotions and value events.
The role requires strong GP management skills, on-the-job experience, and a commitment to high quality food, safety, and staff development. DBS disclosure may be required.
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School Catering Leader: Chef Manager & Menu Innovator employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
