Aspens Services is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead the kitchen team, develop menus, and drive sales through promotions while ensuring top-notch food quality and service.
The role requires a strong GP management mindset, hands-on leadership, and a commitment to safeguarding in a school setting. DBS disclosure is noted, with a Monday–Friday schedule during term time.
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School Catering Chef Manager — Lead Ops & Menu Innovation employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
