Aspens Services is seeking a Chef Manager to assume full operational and financial responsibility for a school catering facility in Richmond. You will lead a kitchen team, manage costs, and drive quality and service excellence to elevate the school's dining experience.
The role focuses on GP management, menu development, and compliance with health and safety standards while delivering value through seasonal promotions and added‑value events.
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School-Catering Chef Manager: Lead, Innovate & Profit in Richmond employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
