Role Overview
Chef Manager – responsible for the operational and financial performance of a school catering facility, ensuring high‑quality food and service.
Responsibilities
- Financial Control – manage and improve controllable costs, including stock, food and labour.
- Team Leadership – lead, coach, train and inspire the kitchen team to deliver excellence every day.
- Culinary Innovation – oversee menu development, drive sales through exciting monthly promotions and added‑value events.
- Quality Assurance – guarantee all standards, systems and legislation are met through regular audits and proactive management.
Qualifications
- Strong understanding of Gross Profit (GP) management and the ability to achieve sales targets.
- Excellent craft skills with a genuine commitment to using fresh ingredients for exceptional quality food.
- Proven experience in line management – coaching, motivating and developing a high‑performing team.
- Excellent knowledge of health and safety practices.
- OND/HND qualification is a bonus; on‑the‑job experience is highly valued.
Benefits and Working Hours
• 30 hours per week, 37.8 weeks per year – Monday to Friday during term time with no late nights, weekends or Christmas shifts.
• Pay: £14 per hour.
• Great work‑life balance and career growth opportunities within a fast‑growing company.
• Learning & Development team offers apprenticeship and training courses to help you constantly develop your skills.
• All staff must share a commitment to safeguarding and promoting the welfare of children/young people; enhanced DBS disclosure required.
Chef Manager in Plymouth employer: Grow and Thrive Limited
Grow and Thrive Limited is an excellent employer, offering a supportive work environment in Tenbury Wells where you can enjoy a great work-life balance with no late nights or weekends. As a Catering Assistant, you'll have the opportunity to develop your skills in a team-oriented atmosphere while contributing to the well-being of students through exceptional food service. We prioritise employee growth and provide a fulfilling career path in the catering industry.
