Aspens Services, based in Oxford, is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, manage GP and drive innovative menus to elevate dining experiences.
We offer a Monday–Friday term-time schedule with 40 hours per week and opportunities for professional growth within a rapidly expanding education catering provider.
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School Kitchen Manager: Lead & Innovate (Term-Time) in Oxford employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
