Aspens Services is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility in Oxford. The role requires a visionary leader to deliver top-quality food and service and establish the dining offer as one of the best in the region.
You will drive gross profit, lead a kitchen team, oversee menu development, and ensure adherence to health and safety standards. The position offers a Monday–Friday, term-time schedule with 30 hours per week and a pay
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Chef Manager: Lead School Catering, 30h/wk, Impact in Oxford employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
