Aspens Services is seeking a Kitchen Chef to lead school dining programs in the North East. You will create nutritious menus, oversee food preparation, and ensure high service standards for students and staff.
Responsibilities include team leadership, maintaining food hygiene and safety, and delivering excellent hospitality for school clients. Term-time schedule with a 35-hour work week is offered.
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School Dining Chef: Lead Menus & Team (Mon-Fri, Term Time) in Newcastle upon Tyne employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
