At a Glance
- Tasks: Create delicious, healthy meals that excite students and staff in schools.
- Company: Aspens Services, a leading contract caterer focused on school food.
- Benefits: £13 per hour, Monday to Friday hours, and no late nights or weekends.
- Other info: Opportunities for career growth and professional development in a supportive environment.
- Why this job: Join a passionate team and make a real difference in children's lives through food.
- Qualifications: Experience with fresh ingredients and a Food Hygiene Level 2 Certificate preferred.
The predicted salary is between 13 - 13 £ per hour.
Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals— we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest high‑street food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
As a Cook in one of our schools, you will be bringing our menus to life—creating healthy, nutritious and delicious food that’s fun for students and staff alike. We’re looking for someone with the originality and drive to focus on the highest quality food and service, making our school meals the absolute best in the area.
Responsibilities:
- Creative Menu Execution: preparing our provided menus using your excellent craft skills.
- Safety Champion: ensuring strict compliance with Food Hygiene, Allergen, and Health & Safety standards.
- Hospitality Production: executing high‑quality hospitality requests for clients and special events.
- Building Connections: developing strong relationships with both our school clients and the students you serve.
- Service with a Smile: providing a friendly and polite customer service experience for everyone.
About you:
- Some knowledge of education catering, and proven experience working with fresh ingredients and excellent craft skills.
- Excellent working knowledge of health and safety practices and a Food Hygiene Level 2 Certificate (though we offer further training!).
- You’re a self‑motivated person who uses your initiative, has a deep desire to learn and loves motivating others.
Why Join the Aspens Family?
- Great Work‑Life Balance: You’ll work Monday to Friday during school term time—no late nights, no weekends and no working at Christmas. 30 hours per week, 38 weeks per year. £13 per hour.
- Career Growth and Development: Join a fast‑growing, ambitious company. We have no ceiling in terms of where you can take your career in catering. Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
Ready to start a rewarding career with amazing hours? Apply today!
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.
Cook in Leicester employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends. With a strong focus on employee growth, we provide extensive training and development opportunities, ensuring that your culinary skills flourish in a supportive environment. Join us in Leicester, where your creativity will shine as you craft nutritious meals that make a real difference in the lives of students.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Leicester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Grow and Thrive Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Grow and Thrive Limited
Don't be shy about reaching out to Grow and Thrive Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook in Leicester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Grow and Thrive Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Grow and Thrive Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
