Palmer & Howells is seeking a capable leader to head the school kitchen, driving culinary innovation while maintaining high standards of service and nutrition. The role requires mentoring a kitchen team and delivering exceptional dining experiences.
You will oversee menu development, ensure strict compliance with Food Safety, Hygiene and Health & Safety regulations, and manage costs to maximise profitability.
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Head Chef & Culinary Innovation Lead — School Kitchen employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
