Aspens Services is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility in Fleckney, Leicestershire. You will lead the kitchen team, manage GP and drive quality and service excellence.
You'll work term-time, Monday to Friday, 30 hours per week across 38 weeks per year, with a focus on fresh ingredients, innovation and compliant safety standards to deliver outstanding dining experiences in a fast-growing catering group.
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Chef Manager: Lead Innovative School Kitchen & Growth in Fleckney employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
