Aspens Services is seeking a Head Chef to lead a school catering facility in Epsom. You will be responsible for day-to-day kitchen operations, driving quality, and delivering exceptional dining experiences within a school setting.
You will manage costs, supervise staff, and develop menus aligned with monthly promotions. This role offers a term-time schedule with a 40-hour week and a salary of £35,000 per annum, with DBS disclosure as part of safeguarding commitments.
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School Kitchen Head Chef - Lead Team, Mon-Fri, 39 wks in Epsom employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
