Aspens Services
We are a market‑leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.
The Role
We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school’s catering facility! This role goes beyond the kitchen—it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region.
Responsibilities
- Financial Control: Managing and improving all controllable costs, including stock, food and labour.
- Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
- Culinary Innovation: Oversee menu development and drive sales through exciting monthly promotions and added‑value events.
- Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.
Qualifications
- A strong understanding of Gross Profit (GP) management and the strategic know‑how to smash sales targets.
- Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
- Proven experience in line management—you know how to coach, motivate, and inspire to develop a high‑performing team.
- Excellent knowledge of health and safety practices.
- Qualification like OND/HND is a bonus, but your on‑the‑job experience is what we’re truly after.
Benefits
- Great work‑life balance – Monday to Friday during school term time, no late nights, no weekends, and no working at Christmas.
- 40 hours per week, 44.6 weeks per year – plenty of time off.
- £39,248 per annum.
- Career growth and development – no ceiling in terms of where you can take your career in catering, with a dedicated Learning & Development team offering apprenticeship and training courses.
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.
Chef Manager in Epsom employer: Grow and Thrive Limited
Grow and Thrive Limited is an excellent employer, offering a supportive work environment in Tenbury Wells where you can enjoy a great work-life balance with no late nights or weekends. As a Catering Assistant, you'll have the opportunity to develop your skills in a team-oriented atmosphere while contributing to the well-being of students through exceptional food service. We prioritise employee growth and provide a fulfilling career path in the catering industry.
