Term-Time School Catering Chef Manager – Lead & Innovate in Didcot

Term-Time School Catering Chef Manager – Lead & Innovate in Didcot

Didcot Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Grow and Thrive Limited

At a Glance

  • Tasks: Lead a dynamic kitchen team and create high-quality meals for students.
  • Company: Join Grow and Thrive Limited, a company focused on work-life balance.
  • Benefits: Enjoy Monday to Friday hours with no late nights or weekends.
  • Other info: Be part of a growing company with a commitment to excellence.
  • Why this job: Make a real impact on students' culinary experiences while innovating in the kitchen.
  • Qualifications: Passion for cooking and experience in team leadership.

The predicted salary is between 30000 - 40000 Β£ per year.

Grow and Thrive Limited is seeking a passionate Chef Manager in Chalgrove, South Oxfordshire. You will take operational and financial responsibility for the school's catering facility, ensuring high-quality meals and leading a dynamic kitchen team.

This Monday to Friday position focuses on delivering excellent culinary experiences and includes responsibilities like:

  • Financial control
  • Team leadership
  • Culinary innovation

Join a growing company committed to work-life balance, with no late nights, weekends, or holiday work.

Term-Time School Catering Chef Manager – Lead & Innovate in Didcot employer: Grow and Thrive Limited

Grow and Thrive Limited is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule with no late nights or weekend shifts. Our supportive work culture fosters creativity and innovation in the kitchen, while providing ample opportunities for professional growth and development within a dynamic team. Located in the picturesque Chalgrove, South Oxfordshire, we are dedicated to delivering high-quality culinary experiences that make a meaningful impact on our school community.

Grow and Thrive Limited

Contact Details:

Grow and Thrive Limited Recruitment Team

We think you need these skills to ace Term-Time School Catering Chef Manager – Lead & Innovate in Didcot

Culinary Skills
Team Leadership
Financial Management
Operational Management
Culinary Innovation
Quality Control
Communication Skills