Aspens Services in the Thetford area is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. This role goes beyond the kitchen, requiring a visionary leader who can deliver top quality food and service.
You will control costs, lead and develop a kitchen team, drive menu innovation and sales via monthly promotions, and ensure strict safety and compliance. An OND/HND is a bonus; on-the-job experience is valued.
#J-18808-Ljbffr
Chef Manager: Lead School Kitchen & Profitability employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.