Aspens Services in Bristol is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school kitchen. You will lead the team, manage costs and drive quality across menus and service.
You will oversee menu development, promote monthly specials, ensure health and safety compliance, and build strong relationships with staff, pupils and clients. A passion for fresh ingredients and GP-focused leadership is essential.
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School Catering Manager: Lead, Innovate & Grow in Bristol employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
