Area Chef Leader – Fresh School Menus (Mon–Fri) in Brampton

Area Chef Leader – Fresh School Menus (Mon–Fri) in Brampton

Brampton Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Grow and Thrive Limited

At a Glance

  • Tasks: Lead kitchen operations and create engaging, nutritious menus for schools.
  • Company: Aspens Services, dedicated to providing quality food in educational settings.
  • Benefits: Monday to Friday role with a focus on work-life balance and community impact.
  • Other info: Opportunity to supervise a passionate team and enhance culinary skills.
  • Why this job: Make a difference in students' lives through healthy and delicious meals.
  • Qualifications: Health & Safety expertise, Food Hygiene Level 2 & 3, and a full UK driving licence.

The predicted salary is between 30000 - 40000 £ per year.

Aspens Services is seeking an Area Chef to lead menus and kitchen operations across schools in the Brampton area.

You will craft nutritious, engaging menus and supervise staff to ensure top-quality service for students and staff.

Applicants should have Health & Safety expertise, Food Hygiene Level 2 & 3, and a full UK driving licence to travel between sites.

DBS disclosure will be sought as part of safeguarding responsibilities.

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Area Chef Leader – Fresh School Menus (Mon–Fri) in Brampton employer: Grow and Thrive Limited

Grow and Thrive Limited is an excellent employer, offering a supportive work environment in Tenbury Wells where you can enjoy a great work-life balance with no late nights or weekends. As a Catering Assistant, you'll have the opportunity to develop your skills in a team-oriented atmosphere while contributing to the well-being of students through exceptional food service. We prioritise employee growth and provide a fulfilling career path in the catering industry.

Grow and Thrive Limited

Contact Details:

Grow and Thrive Limited Recruitment Team

We think you need these skills to ace Area Chef Leader – Fresh School Menus (Mon–Fri) in Brampton

Attention to Detail
Adaptability
Time Management
Communication Skills
Teamwork
Culinary Skills
Customer Service