Aspens Services is seeking an ambitious Chef Manager in Birmingham to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, manage costs, and oversee menu development to deliver high quality, compliant catering.
This role offers a Monday to Friday schedule during school terms, approximately 40 hours per week across 39 weeks per year, with a £27,000 annual salary. DBS disclosure will be sought in line with safeguarding requirements.
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Term-Time Chef Manager: Lead Kitchen & Profit in Birmingham employer: Grow and Thrive Limited
Aspens Services is an exceptional employer that prioritises work-life balance, offering a Monday to Friday schedule during school term time, allowing you to enjoy your evenings and weekends free. With a strong focus on employee growth, we provide ample opportunities for career advancement through dedicated training and development programmes, all while being part of a passionate team that creates fantastic food experiences for young minds in Cambridge.
