At a Glance
- Tasks: Create amazing food experiences and lead a passionate kitchen team.
- Company: Aspens Services, a leading contract caterer in school food.
- Benefits: Great work-life balance with no late nights or weekends, plus career growth opportunities.
- Other info: Enjoy 30 hours a week during term time with plenty of time off!
- Why this job: Make a real impact on young minds through delicious meals and community building.
- Qualifications: Experience in catering, knowledge of fresh ingredients, and Food Hygiene certification.
The predicted salary is between 24000 - 30000 £ per year.
Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen. Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.
Role
- Menu Excellence: Expert preparation of our menus using excellent craft skills and fresh ingredients.
- Team Leadership: Supervising and motivating your kitchen team to ensure smooth service and high morale.
- Safety Champion: Ensuring strict compliance with all Food Hygiene, Allergen, and Health and Safety regulations.
- Excellent Hospitality: Managing and producing high-quality hospitality requests for school clients and special events.
- Building Community: Developing strong, friendly relationships with both the school client and the students you serve.
About you
- We need a passionate, self‑motivated Chef who is ready to mentor a team and raise the bar for school dining.
- Proven experience in a catering environment, focusing on using fresh ingredients, ideally with knowledge of education catering.
- Excellent knowledge of Health and Safety practices and certification in Food Hygiene level 2 & 3 (further development training is available).
- You are self‑motivated, take initiative, and have a passion for learning and achieving goals while effectively motivating others.
Why Join the Aspens Family?
- Great Work‑Life Balance: Work Monday to Friday during school term time – no late nights, no weekends and no working at Christmas! 30 hours per week. 39 weeks per year – what will you do with all that time off?
- Career Growth and Development: Join a fast‑growing, ambitious company with no ceiling in terms of where you can take your career in catering. Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.
Ready to start a rewarding career with amazing hours? Apply today!
Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.
Chef in Billingshurst employer: Grow and Thrive Limited
Grow and Thrive Limited is an excellent employer, offering a supportive work environment in Tenbury Wells where you can enjoy a great work-life balance with no late nights or weekends. As a Catering Assistant, you'll have the opportunity to develop your skills in a team-oriented atmosphere while contributing to the well-being of students through exceptional food service. We prioritise employee growth and provide a fulfilling career path in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Billingshurst
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Grow and Thrive Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Grow and Thrive Limited
Don't be shy about reaching out to Grow and Thrive Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Billingshurst
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Grow and Thrive Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Grow and Thrive Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
