At a Glance
- Tasks: Deliver exceptional hospitality and create memorable dining experiences for guests.
- Company: Award-winning luxury hotel in stunning Pembrokeshire countryside.
- Benefits: Up to £31,000 salary, gratuities, pension, and generous staff discounts.
- Other info: Enjoy a supportive family culture with great training and development opportunities.
- Why this job: Join a passionate team and elevate your career in fine dining.
- Qualifications: Excellent restaurant service skills in both fine and casual dining.
The predicted salary is between 31000 - 31000 £ per year.
We want to find enthusiastic individuals with a genuine passion for providing exceptional hospitality and experiences to our guests. Our 5 AA Red Star award-winning hotel has established itself as one of the leading luxury hotels and restaurants in Wales, set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish. The team also oversees the casual dining option ‘Artisan Rooms’, offering a more relaxed dining option to guests while still showing care and attention to where ingredients are sourced.
The Food and Beverage Manager, Andreas, is now looking for a passionate and dedicated Chef de Rang to join the team.
- Package up to £31,000 including Gratuities and Pension.
- Gratuities are shared through a Tronc system and currently amount to £3,500 per annum.
- Employee long service holiday benefit.
- Individual Training and development plan for all staff.
- Pension provided through NEST.
- Generous 30% staff discount off food and beverage at Grove of Narberth and its sister businesses Coast Saundersfoot, Penmaenuchaf Hotel and Beach House Oxwich.
- Staff rate and Friends and Family room rate at the Penmaenuchaf Hotel.
- Preferred rates at Pride of Britain Hotels and Small Luxury Hotels of the World.
- Employee Assistance Programme provided by Hospitality Action.
- Excellent restaurant service skills in fine dining and relaxed dining environments.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service.
Job Types: Full-time, Permanent
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
- Referral programme
CHEF DE RANG CDI in Narberth employer: Grove of Narberth
Join our award-winning hotel in the breathtaking Pembrokeshire countryside, where we pride ourselves on exceptional hospitality and a supportive work culture. As a Chef de Rang, you'll benefit from a competitive salary package, generous staff discounts, and tailored training opportunities, all while working alongside a talented team dedicated to culinary excellence. With a strong family philosophy and a commitment to employee well-being, this is an ideal environment for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF DE RANG CDI in Narberth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the hotel and its staff. Mentioning specific details about the Executive Chef or the Food and Beverage Manager can show your genuine interest and enthusiasm for the role.
✨Tip Number 2
Show off your skills! If you have the chance, demonstrate your service skills during the interview. Whether it’s through role-play or discussing past experiences, let them see your passion for providing exceptional hospitality.
✨Tip Number 3
Ask questions that matter! Inquire about the training and development plans they offer. This shows you’re keen on growing with the team and are serious about your career in hospitality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace CHEF DE RANG CDI in Narberth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for hospitality shine through! We want to see that genuine passion for providing exceptional experiences to guests, so don’t hold back on sharing why you love this industry.
Tailor Your CV:Make sure your CV is tailored to the Chef de Rang role. Highlight your experience in fine dining and relaxed dining environments, and don’t forget to mention any relevant skills or training that align with our high standards.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us who you are beyond your CV. Share a bit about your journey in hospitality, what excites you about joining our award-winning team, and how you can contribute to our family philosophy.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our stunning hotel!
How to prepare for a job interview at Grove of Narberth
✨Know Your Menu
Familiarise yourself with the restaurant's menu and the sourcing of ingredients. Being able to discuss the dishes and their origins shows your genuine interest in the culinary experience they offer.
✨Showcase Your Hospitality Skills
Prepare examples from your past experiences that highlight your exceptional service skills. Think about times when you went above and beyond for guests, as this role is all about creating memorable dining experiences.
✨Emphasise Teamwork
This position requires working closely with a talented team. Be ready to discuss how you collaborate with others in a fast-paced environment and how you contribute to a positive team atmosphere.
✨Ask Thoughtful Questions
Prepare insightful questions about the hotel's philosophy, training opportunities, and the team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your values.
