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- Tasks: Join our award-winning team and share your passion for world wines.
- Company: Luxury hotel and restaurant in stunning Pembrokeshire countryside.
- Benefits: Up to £39,000 salary, generous discounts, and employee development plans.
- Other info: Enjoy a supportive family culture with great career growth opportunities.
- Why this job: Be part of a talented team and elevate your sommelier skills.
- Qualifications: Experience in fine dining and excellent knowledge of wines and spirits.
The predicted salary is between 35000 - 39000 £ per year.
We want to find enthusiastic individuals with a genuine passion for world wines. Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish, likewise the team also oversee the casual dining option 'Artisan Rooms' offering a more relaxed dining option to guests while still showing care and attention as to where ingredients are sourced.
The Head Sommelier, Cathryn, is now looking for a passionate and dedicated Assistant Head Sommelier or Sommelier to join the team.
- Package up to £39,000 including Gratuities and Pension dependent upon the role and experience.
- Gratuities are shared through a Tronc system and currently amounts to 3-4k per annum.
- 5 day working week.
- Employee long service holiday benefit.
- Individual Training and development plan for all staff.
- Pension provided through NEST.
- Temporary staff accommodation available for new joiners from outside Pembrokeshire.
- Generous 30% staff discount off food and beverage at Grove of Narberth and its sister businesses Coast Saundersfoot and Beach House Oxwich.
- Staff rate and Friends and Family room rate at the Grove of Narberth and Penmaenuchaf Hotel.
- Preferred rates at Pride of Britain Hotels and Small Luxury Hotels of the World.
- Employee Assistance Programme provided by Hospitality Action.
- Outstanding experience as Sommelier or above in a comparable fine dining environment.
- Excellent knowledge of world wines, spirits and cocktails.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service.
- Job Types: Full-time, Permanent
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Health & wellbeing programme
- On-site parking
Assistant Head Sommelier / Sommelier in Narberth employer: Grove of Narberth
Contact Detail:
Grove of Narberth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier / Sommelier in Narberth
✨Tip Number 1
Network like a pro! Reach out to fellow wine enthusiasts and industry professionals on platforms like LinkedIn. Join relevant groups and engage in conversations to get your name out there.
✨Tip Number 2
Show off your passion for wines during interviews! Be ready to discuss your favourite varietals and share personal experiences that highlight your knowledge and enthusiasm. It’s all about making a memorable impression!
✨Tip Number 3
Don’t just apply; follow up! After submitting your application through our website, drop a friendly email to express your excitement about the role. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for a tasting challenge! If you get an interview, be ready to showcase your palate. Brush up on your wine tasting skills and be prepared to discuss pairings with the dishes they serve.
We think you need these skills to ace Assistant Head Sommelier / Sommelier in Narberth
Some tips for your application 🫡
Show Your Passion for Wine: When you're writing your application, let your love for world wines shine through! Share any experiences or stories that highlight your enthusiasm and knowledge about wines. We want to see that you’re genuinely excited about joining our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in fine dining and any specific skills that match what we’re looking for. This shows us that you’ve done your homework and are serious about the position.
Be Professional but Authentic: While we appreciate professionalism, we also love authenticity. Don’t be afraid to let your personality come through in your writing. We’re looking for someone who fits into our family philosophy, so show us who you really are!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application quickly and can get back to you about the next steps. We can’t wait to hear from you!
How to prepare for a job interview at Grove of Narberth
✨Know Your Wines
Brush up on your knowledge of world wines, spirits, and cocktails. Be prepared to discuss specific regions, grape varieties, and food pairings. This shows your genuine passion for the role and helps you stand out.
✨Show Enthusiasm
Let your passion for wine shine through during the interview. Share personal stories or experiences that highlight your love for the industry. Enthusiasm can be contagious and will resonate with the interviewers.
✨Research the Venue
Familiarise yourself with the hotel and its dining options, especially the fernery restaurant. Understanding their style and ethos will allow you to tailor your answers and demonstrate how you can contribute to their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, training opportunities, or the wine selection process. It shows you're engaged and genuinely interested in the position.