At a Glance
- Tasks: Deliver exceptional hospitality and create memorable dining experiences for guests.
- Company: Award-winning luxury hotel in stunning Pembrokeshire countryside.
- Benefits: Up to £31,000 salary, generous discounts, and employee development opportunities.
- Other info: Supportive work environment with excellent growth potential and quarterly rewards.
- Why this job: Join a passionate team and elevate your career in fine dining.
- Qualifications: Experience in restaurant service and a genuine passion for customer care.
The predicted salary is between 30000 - 31000 £ per year.
If the following job requirements and experience match your skills, please ensure you apply promptly. We want to find enthusiastic individuals with a genuine passion for providing exceptional hospitality and experiences to our guests.
Our 5 AA Red Star award-winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales, set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish. The team also oversees the casual dining option 'Artisan Rooms', offering a more relaxed dining option to guests while still showing care and attention as to where ingredients are sourced.
The Food and Beverage Manager, Andreas, is now looking for a passionate and dedicated Chef de Rang to join the team.
What we offer:
- Package up to £31,000 including Gratuities and Pension.
- Gratuities are shared through a Tronc system and currently amount to £3,500 per annum.
- Employee long service holiday benefit.
- Individual Training and development plan for all staff.
- Pension provided through NEST.
- Generous 30% staff discount off food and beverage at Grove of Narberth and its sister businesses Coast Saundersfoot, Penmaenuchaf hotel and Beach House Oxwich.
- Staff rate and Friends and Family room rate at the Grove of Narberth.
- Staff rate and Friends and Family room rate at the Penmaenuchaf Hotel.
- Preferred rates at Pride of Britain Hotels and Small Luxury Hotels of the World.
- Employee Assistance Programme provided by Hospitality Action.
- Excellent work environment in the Narberth Hills in the heart of Pembrokeshire with its world-famous coastal National Park all around us.
- Quarterly staff rewards scheme.
The candidate will ideally have the following attributes:
- Passionate about offering sincere customer experiences.
- Excellent restaurant service skills in fine dining and relaxed dining environments.
- Genuine sincere nature.
- Resilient and hard-working.
- Great people skills.
- Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
If you are interested in this role then please forward your Covering Letter and CV to Oliver, our Group People Manager. We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £30,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
- Referral programme
Work Location: In person
Chef de rang (Stepaside) employer: Grove of Narberth
Join our award-winning hotel nestled in the breathtaking Pembrokeshire countryside, where we pride ourselves on delivering exceptional hospitality and creating memorable experiences for our guests. As a Chef de Rang, you will be part of a dedicated team that values individual growth through tailored training plans, generous employee discounts, and a supportive work culture that celebrates excellence and teamwork. With a focus on both fine dining and relaxed environments, this is an opportunity to thrive in a vibrant setting while enjoying the benefits of a family-oriented workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de rang (Stepaside)
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the hotel and its staff. Mentioning specific dishes from the fernery restaurant or the casual dining option can show your genuine interest and passion for the role.
✨Tip Number 2
Practice your service skills! If you can, set up a mock dining experience with friends or family. This will help you feel more confident in showcasing your excellent restaurant service skills during the interview.
✨Tip Number 3
Be yourself! The team is looking for someone with a genuine and sincere nature. Don’t be afraid to let your personality shine through in your conversations; it’s all about connecting with the people who will be your colleagues.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Chef de rang (Stepaside)
Some tips for your application 🫡
Show Your Passion:When writing your cover letter, let your enthusiasm for hospitality shine through! We want to see that genuine passion for providing exceptional experiences to guests. Share a little about why you love working in this industry.
Tailor Your CV:Make sure your CV highlights relevant experience in both fine dining and relaxed dining environments. We’re looking for those excellent restaurant service skills, so don’t be shy about showcasing your achievements!
Be Sincere:We value a genuine and sincere nature, so keep your tone friendly and authentic in your application. Let us know who you are beyond just your qualifications – we want to get to know the real you!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. We can’t wait to hear from you and hopefully welcome you to our fantastic team!
How to prepare for a job interview at Grove of Narberth
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with the restaurant's menu and the philosophy behind it. Being able to discuss the dishes, ingredients, and cooking techniques will show your genuine passion for the role and impress the interviewers.
✨Showcase Your People Skills
As a Chef de Rang, you'll be interacting with guests regularly. Prepare examples of how you've provided exceptional service in the past. Think about times when you went above and beyond to create a memorable experience for customers—this will highlight your dedication to hospitality.
✨Demonstrate Team Spirit
The job requires a great team player, so be ready to talk about your experiences working in a team. Share stories that illustrate your ability to collaborate effectively, support colleagues, and contribute to a positive work environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or the restaurant's future plans. This shows your interest in the role and helps you determine if it's the right fit for you.
