At a Glance
- Tasks: Join our award-winning kitchen and create amazing dishes with local Welsh produce.
- Company: Luxury hotel and restaurant in stunning Pembrokeshire countryside.
- Benefits: Up to £39,000 salary, 4-day work week, and generous employee discounts.
- Other info: Exciting career progression opportunities and a fun, family-oriented workplace.
- Why this job: Be part of a talented team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience at Michelin or AA Rosette level and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce. Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The Fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish. Douglas is now looking for a passionate and dedicated Chef de Partie to join the team.
What we offer:
- Package up to £39,000 including Gratuities.
- 4 day working week.
- Extra days worked paid.
- Gratuities evenly through Tronc system, with this role enjoying approximately 4k per annum.
- Company pension through NEST.
- Eligible to be part of Seren Employee Profit Share Scheme.
- Genuine work life balance in Pembrokeshire near the world renowned Coastal National Park.
- Tailored training and development plan.
- Financial support for attaining professional qualifications.
- Meals provided whilst on duty.
- Vast scope for career progression across our group of companies.
- Long service holiday benefit.
- Milestone rewards programme.
- Generous Employee Referral Scheme.
- Employee Assistance Programme provided by Hospitality Action.
- 30% staff discount off food and beverage at all Seren Collection venues.
- Preferred Employee and Friends and Family room rate at Grove of Narberth.
- Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel.
A successful candidate will ideally have:
- Sound experience at Michelin or multiple AA Rosette level.
- Clear passion for the industry and food.
- Natural ability as a chef with outstanding attention for detail.
- Real ambition to succeed at the highest level.
- Dedicated and excellent team player.
The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.
Interested?
If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager. We look forward to hearing from you!
Job Types: Full-time, Permanent
Pay: Up to £39,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- On-site parking
- Referral programme
Work Location: In person
Chef de Partie employer: Grove of Narberth
Join our award-winning hotel and restaurant in the breathtaking Pembrokeshire countryside, where we pride ourselves on a supportive and fun work environment. As a Chef de Partie, you'll enjoy a competitive salary package, a genuine work-life balance with a 4-day working week, and ample opportunities for professional growth through tailored training and financial support for qualifications. With a strong family philosophy and a dedicated team, we are committed to excellence and offer unique benefits like employee profit sharing and generous discounts across our venues.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Grove of Narberth. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Grove of Narberth
Don't be shy about reaching out to Grove of Narberth directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Grove of Narberth and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Grove of Narberth
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
