Lead Chef: Café & Catering – Menu Design & Leadership in Annfield Plain

Lead Chef: Café & Catering – Menu Design & Leadership in Annfield Plain

Annfield Plain Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Groundwork

At a Glance

  • Tasks: Lead a team to create delicious menus and manage café kitchen operations.
  • Company: Groundwork, a dynamic organisation focused on community and sustainability.
  • Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
  • Other info: Join a supportive environment with a focus on food safety and quality.
  • Why this job: Make a difference by crafting fresh meals and leading a passionate team.
  • Qualifications: Experience in kitchen management and menu design required.

The predicted salary is between 31500 - 38500 £ per year.

Groundwork in the United Kingdom is seeking an experienced Lead Chef to oversee café kitchen and on-site catering at Greenhouse Business Centre.

This hands-on role leads by example, prepares fresh meals for daily café trade and events, and manages kitchen operations with a strong focus on food safety and HACCP compliance.

You will lead a small team, design and cost menus, monitor quality and stock, and deliver excellent service for client conferences and meetings.

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Lead Chef: Café & Catering – Menu Design & Leadership in Annfield Plain employer: Groundwork

As a Maintenance Officer, you will be part of a dynamic Facilities and Maintenance team that values your independence and problem-solving skills while ensuring our sites across the North East run smoothly. We pride ourselves on fostering a supportive work culture that encourages personal growth and offers diverse opportunities for development, all while providing a company van for your travels between our various locations. Join us in making a meaningful impact in the community, where your contributions are recognised and celebrated.

Groundwork

Contact Details:

Groundwork Recruitment Team

We think you need these skills to ace Lead Chef: Café & Catering – Menu Design & Leadership in Annfield Plain

Menu Design
Leadership
Food Safety
HACCP Compliance
Team Management
Catering Operations
Quality Monitoring