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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while leading a team in a vibrant kitchen.
- Company: Join Brunning and Price, a supportive and growth-focused hospitality group.
- Benefits: Earn up to £31,000 plus tips, with free meals and discounts for friends and family.
- Other info: Enjoy a fun workplace with opportunities for career progression.
- Why this job: Advance your culinary career with apprenticeships and hands-on experience in a dynamic environment.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 31000 - 31000 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Grosvenor Arms, Chester.
There’s Plenty In It For You
- Your Bread and Butter: Basic up to £31,000 plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Brunning and Price
Chef de Partie employer: Grosvenor
Contact Detail:
Grosvenor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and straightforward!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can bring that passion to The Grosvenor Arms.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match the job description. We want to see how you can contribute to our team!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits in with our team culture, so let us know what makes you unique!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s quick and easy, and we’ll get your application straight into our hands!
How to prepare for a job interview at Grosvenor
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle high-pressure situations.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes, ingredients, or culinary experiences that have shaped your career. This will help you connect with the interviewers.
✨Research Brunning and Price
Familiarise yourself with the company’s values, menu offerings, and any recent news. This shows that you’re genuinely interested in the role and helps you tailor your answers to align with their ethos.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the team dynamics, opportunities for growth, or what a typical day looks like. It demonstrates your eagerness to learn and engage.