At a Glance
- Tasks: Join our kitchen team and create delicious dishes while supporting our chefs.
- Company: Brunning and Price, a growing family of 79 pubs with a friendly atmosphere.
- Benefits: Earn up to £31,000, enjoy free meals, and receive great cash tips.
- Other info: Enjoy social events, wellbeing support, and opportunities for career growth.
- Why this job: Kickstart your culinary career with apprenticeships and hands-on experience.
- Qualifications: Experience in catering or a passion for fresh food cookery.
The predicted salary is between 31000 - 31000 £ per year.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Grosvenor Arms, Chester.
There’s Plenty In It For You
- Basic up to £31,000 plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid.
- Weekly pay – because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers – it’s not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long‑term career with B&P.
About You
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you’ll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning And Price
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!
Chef de Partie in Aldford employer: Grosvenor
Brunning and Price is an exceptional employer that prioritises the growth and wellbeing of its staff, offering comprehensive training programmes and apprenticeships to help you advance your culinary career. Located at The Grosvenor Arms in Chester, you'll enjoy a supportive work culture with free meals, generous discounts, and a focus on employee wellbeing, including access to counselling and fitness benefits. Join a family of 79 pubs where individuality and sustainability are celebrated, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Aldford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like Brunning and Price, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you started on your journey to becoming a Chef de Partie!
We think you need these skills to ace Chef de Partie in Aldford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh food cookery shine through! Share any experiences or dishes that really inspire you. We want to see that you're not just a chef, but someone who truly enjoys what they do.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in catering, whether it's as a line cook or section chef. We want to see how your skills match up with what we're looking for!
Be Yourself:We value individuality and personality here at Brunning and Price. Don’t be afraid to let your unique character come through in your application. We’re looking for team players who can bring something special to our kitchen!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Grosvenor
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion for fresh food cookery.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to support Sous Chefs and Head Chefs will demonstrate that you're a team player who fits well into their friendly kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, training opportunities, and the kitchen's approach to sustainability. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
✨Practice Your Cooking Skills
If possible, practice cooking a few dishes that align with the restaurant's style. You might even mention this during the interview, showing your proactive approach and dedication to honing your craft.
