At a Glance
- Tasks: Lead a kitchen station, mentor junior chefs, and innovate seasonal dishes.
- Company: Grosvenor Pubs and Inns operates The Hare & Hounds in Newbury, a historic 17th-century inn.
- Benefits: Enjoy a supportive environment while working with locally sourced ingredients.
- Other info: This position is located in Newbury.
- Why this job: Join a diverse team and showcase your culinary skills in a unique setting.
- Qualifications: Candidates must possess strong culinary skills and a passion for local ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Grosvenor Pubs and Inns 5 in Newbury is seeking a passionate Chef de Partie for The Hare & Hounds. This role involves leading a kitchen station, mentoring junior chefs, and innovating seasonal dishes.
Ideal candidates will have strong culinary skills and a love for locally sourced ingredients. The position offers a supportive environment in a historic 17th-century inn. Apply now and be part of our diverse team!
Seasonal Kitchen Lead - Chef de Partie in Newbury employer: Grosvenor-Pubs-and-Inns-5
Grosvenor Pubs and Inns offers a vibrant work atmosphere in a historic 17th-century inn. Located in Newbury, the team values locally sourced ingredients and creativity in cooking. Join us to be part of a diverse culinary team dedicated to excellence.
We think you need these skills to ace Seasonal Kitchen Lead - Chef de Partie in Newbury
Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Leadership Skills
Problem-Solving Skills
