At a Glance
- Tasks: Lead the kitchen team, mentor junior chefs, and contribute to menu development.
- Company: Charming country pub with a focus on refined dining and warm hospitality.
- Benefits: 50% off food, free meals on shift, wellbeing support, and retail discounts.
- Other info: Enjoy fun team events and excellent career growth opportunities.
- Why this job: Join a vibrant team in a beautiful setting and make a real impact.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
Step into a key leadership role at one of Hampshire’s most characterful country pubs, set on the historic Wellington Estate. As Sous Chef, you’ll help shape a kitchen known for refined pub dining, seasonal ingredients and warm, polished hospitality.
Why You’ll Love Working With Us
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – a selected menu for you to choose from when on your break.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Hotel Discounts – Reduced rates at our award-winning properties.
- Enrichment Days & Team Events – Because fun matters too.
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Event Space Savings – 50% off private hire bookings.
What You’ll Do
- Lead service alongside Head Chef
- Mentor junior chefs
- Support stock & GP management
- Contribute to menu development
Ready to Join a Beautiful Hampshire Coaching Inn? If you want to be part of a warm, professional team in a venue full of charm, countryside character, and award‑winning hospitality, we’d love to welcome you to The Wellington Arms in Stratfield Turgis. We are proud to be an equal‑opportunities employer — everyone is welcome here.
Sous Chef in Hook employer: Grosvenor-Pubs-and-Inns-5
Join The Wellington Arms, a charming country pub in Hampshire, where you will thrive in a supportive and vibrant work culture. With benefits like instant access to your earnings, generous discounts, and tailored apprenticeship programmes, we prioritise your wellbeing and professional growth. Experience the joy of working in a team that values fun and camaraderie while delivering award-winning hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hook
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in Hook
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires your culinary creations. Share any experiences that highlight your passion for refined pub dining and seasonal ingredients.
Highlight Your Leadership Skills:As a Sous Chef, you'll be stepping into a key leadership role. Make sure to showcase any previous experience mentoring junior chefs or leading a kitchen team. We want to see how you can contribute to our warm and polished hospitality.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the job description. We appreciate when candidates show they’ve done their homework about The Wellington Arms.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Wellington Arms. Plus, it’s super easy!
How to prepare for a job interview at Grosvenor-Pubs-and-Inns-5
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate pub dining. Be ready to discuss your favourite dishes and how you would incorporate local produce into the menu.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've mentored junior chefs or managed kitchen operations in previous roles. Highlight your ability to maintain a positive kitchen environment.
✨Understand the Venue's Character
Research The Wellington Arms and its unique charm. Be prepared to talk about what makes this country pub special and how you can contribute to its warm hospitality and refined dining experience.
✨Prepare for Practical Questions
Expect questions about stock management and GP (Gross Profit) strategies. Brush up on your knowledge of cost control and be ready to share your approach to maintaining quality while managing expenses.
