Commis Chef — Learn & Grow in Modern British Kitchen in Hook

Commis Chef — Learn & Grow in Modern British Kitchen in Hook

Hook Full-Time 22000 - 26000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare fresh ingredients and assist chefs in a vibrant kitchen environment.
  • Company: The Wellington Arms, a charming country pub and restaurant in Hampshire.
  • Benefits: 50% off food, free meals on shift, wellbeing support, and hotel discounts.
  • Other info: Enjoy fun team events and opportunities for career advancement.
  • Why this job: Join a passionate team and grow your culinary skills in a supportive setting.
  • Qualifications: A love for cooking, teamwork, and a strong work ethic.

The predicted salary is between 22000 - 26000 £ per year.

Are you passionate about food, eager to learn, and excited to grow within a high‑quality kitchen? At The Wellington Arms, a beautifully renovated country pub, restaurant and boutique hotel celebrating locally sourced, seasonal Hampshire produce, we’re looking for an enthusiastic Commis Chef to join our talented kitchen team. You’ll be part of a professional, supportive brigade crafting modern British dishes served across our restaurant, bar, terrace and elegant event spaces.

Why You’ll Love Working With Us

  • Stream Access – Track, manage, and access your earnings instantly.
  • 50% Off Food & Soft Drinks – Across all our brands.
  • Free meals when on shift – A selected menu for you to choose from when on your break.
  • Wellbeing Support – Mental health, legal guidance, and financial advice.
  • Retail Discounts – Enjoy savings from top brands.
  • Apprenticeship Programmes – Tailored to your career goals.
  • Hotel Discounts – Reduced rates at our award‑winning properties.
  • Enrichment Days & Team Events – Because fun matters too.
  • Long Service Rewards – such as extra holidays and access to private healthcare.
  • Event Space Savings – 50% off private hire bookings.

What You Bring

  • Passion for cooking & learning.
  • Great teamwork and communication.
  • Willingness to follow standards.
  • Strong work ethic & organisation.
  • Enthusiasm to grow toward CDP level.

What You’ll Do

  • Prep fresh ingredients daily.
  • Assist chefs during service.
  • Maintain a clean workstation.
  • Help with stock rotation & deliveries.
  • Learn new techniques & skills.

Ready to Join a Beautiful Hampshire Coaching Inn? If you want to be part of a warm, professional team in a venue full of charm, countryside character, and award‑winning hospitality, we’d love to welcome you to The Wellington Arms in Stratfield Turgis. We are proud to be an equal‑opportunities employer — everyone is welcome here.

Commis Chef — Learn & Grow in Modern British Kitchen in Hook employer: Grosvenor-Pubs-and-Inns-5

At The Wellington Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and creativity in our modern British kitchen. With benefits like instant access to earnings, generous discounts, and tailored apprenticeship programmes, we ensure our team members thrive both personally and professionally in the picturesque setting of Stratfield Turgis. Join us for a rewarding culinary journey where your passion for food is celebrated and nurtured.

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Contact Details:

Grosvenor-Pubs-and-Inns-5 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef — Learn & Grow in Modern British Kitchen in Hook

Tip Number 1

Get to know the team! Before your interview, do a bit of research on The Wellington Arms and its kitchen culture. This will help you connect with the chefs and show that you're genuinely interested in being part of their brigade.

Tip Number 2

Show off your passion for food! During your chat, share your favourite dishes or cooking experiences. This not only highlights your enthusiasm but also gives the team a glimpse of your personality and creativity.

Tip Number 3

Ask questions! Don’t be shy to inquire about the kitchen's processes, the types of ingredients they use, or their approach to modern British cuisine. It shows you're eager to learn and grow within their team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about the role and the amazing perks we offer at The Wellington Arms.

We think you need these skills to ace Commis Chef — Learn & Grow in Modern British Kitchen in Hook

Passion for Cooking
Teamwork
Communication Skills
Organisation
Willingness to Learn
Attention to Detail
Ability to Follow Standards

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in food and how you want to grow in a kitchen like ours.

Highlight Teamwork Skills:We’re all about collaboration here at The Wellington Arms. Make sure to mention any past experiences where you worked as part of a team, especially in a kitchen or fast-paced environment.

Be Organised and Detail-Oriented:As a Commis Chef, organisation is key! In your application, demonstrate your ability to keep things tidy and follow standards. A little detail can go a long way in showing us you’re the right fit.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Grosvenor-Pubs-and-Inns-5

Know Your Ingredients

Familiarise yourself with the types of ingredients commonly used in modern British cuisine. Being able to discuss seasonal produce and local suppliers will show your passion for food and your eagerness to learn.

Show Off Your Team Spirit

Emphasise your teamwork skills during the interview. Share examples of how you've worked well with others in a kitchen or any other setting, as collaboration is key in a bustling kitchen environment.

Ask Questions About Growth

Prepare thoughtful questions about the apprenticeship programmes and opportunities for advancement within the kitchen. This demonstrates your enthusiasm for personal development and commitment to growing towards a CDP level.

Demonstrate Your Work Ethic

Be ready to discuss your organisational skills and strong work ethic. Share specific instances where you maintained a clean workstation or efficiently managed tasks during busy periods to highlight your readiness for the role.