At a Glance
- Tasks: Run your section confidently, prepare fresh ingredients, and maintain exceptional presentation.
- Company: Join Wild Thyme & Honey, a luxury countryside dining experience in the Cotswolds.
- Benefits: Enjoy 50% off food, free meals on shift, wellbeing support, and hotel discounts.
- Other info: Be part of a talented kitchen brigade in a dynamic and rewarding environment.
- Why this job: Develop your culinary skills in a beautiful setting while creating unforgettable dining experiences.
- Qualifications: Strong experience as CDP or Demi CDP with a passion for seasonal ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Are you a skilled chef with a passion for seasonal cooking, beautiful presentation, and working in a luxury countryside environment? At Wild Thyme & Honey, a tranquil boutique retreat in the heart of the Cotswolds, we’re looking for an accomplished Chef de Partie to join our talented kitchen brigade at The Crown at Ampney Brook — our renowned pub and restaurant championing British produce and seasonal flavours. This is a rare chance to develop your craft within a venue that blends 16th‑century heritage, modern rustic interiors, and a menu shaped by the agricultural richness of the region.
Why Join Wild Thyme & Honey?
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – Team meals when on your break.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Hotel Discounts – Reduced rates at our award‑winning properties.
- Enrichment Days & Team Events – Because fun matters too.
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Event Space Savings – 50% off private hire bookings.
What You Bring
- Strong experience as CDP or Demi CDP – Comfortable running a section.
- A love for fresh, seasonal ingredients – Reflecting the Cotswolds’ agricultural heritage.
- Excellent organisation – You keep prep, mise en place, and service running smoothly.
- Consistency under pressure – You deliver beautiful plates every time.
- Team spirit – You collaborate brilliantly with the Sous Chef, Head Chef, and brigade.
- Commitment to high standards – Food safety, flavour, presentation, and cleanliness.
What You’ll Do
- Run your section with confidence – Delivering consistent dishes during busy services.
- Prepare ingredients daily – Using fresh, seasonal produce from local suppliers.
- Maintain exceptional presentation – Reflecting the elegance of our countryside setting.
- Manage stock efficiently – Rotation, labelling, ordering support, and minimising waste.
- Ensure immaculate hygiene – Maintaining a clean, safe workspace at all times.
- Support menu development – Bringing ideas, creativity, and passion to seasonal changes.
- Work closely with the brigade – Contributing to a calm, focused kitchen environment.
Ready to Take the Next Step in Your Culinary Career? Join a kitchen that celebrates craftsmanship, local produce, and Cotswolds character. At Wild Thyme & Honey, you’ll help create unforgettable dining experiences in a setting where luxury feels natural and hospitality feels heartfelt.
Seasonal Chef de Partie – Luxury Countryside Dining in Cirencester employer: Grosvenor-Pubs-and-Inns-5
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer that values creativity and craftsmanship in a stunning countryside setting. Our commitment to employee wellbeing is reflected in our comprehensive benefits package, including instant access to earnings, generous discounts, and tailored apprenticeship programmes, all designed to foster personal and professional growth. Join us in a collaborative kitchen environment where your passion for seasonal cooking will thrive, and enjoy the unique charm of working in one of the Cotswolds' finest boutique retreats.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Chef de Partie – Luxury Countryside Dining in Cirencester
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, local suppliers, and industry folks. Attend food festivals or culinary events in the Cotswolds to make those valuable connections that could lead to your next role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants like Wild Thyme & Honey. Express your passion for seasonal cooking and ask if they have any upcoming opportunities. It shows initiative!
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents and passion for cooking. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Seasonal Chef de Partie – Luxury Countryside Dining in Cirencester
Some tips for your application 🫡
Show Your Passion for Seasonal Cooking:When you're writing your application, let your love for seasonal ingredients shine through! Share any experiences you've had with local produce or seasonal menus to show us you’re the perfect fit for our kitchen.
Highlight Your Experience:Make sure to detail your experience as a Chef de Partie or Demi CDP. We want to know how comfortable you are running a section and delivering consistent dishes, especially during busy services!
Keep It Organised:Just like in the kitchen, organisation is key in your application. Structure your CV and cover letter clearly, making it easy for us to see your skills and experiences at a glance. A tidy application reflects a tidy chef!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Grosvenor-Pubs-and-Inns-5
✨Know Your Seasonal Ingredients
Familiarise yourself with the seasonal produce available in the Cotswolds. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your passion for fresh, local flavours.
✨Showcase Your Presentation Skills
Prepare to talk about your approach to plating and presentation. Bring examples of your work or describe a dish you’ve created that highlights your attention to detail and creativity in presentation.
✨Demonstrate Team Spirit
Be prepared to share experiences where you collaborated effectively with your team. Highlight how you support your colleagues during busy services and contribute to a positive kitchen environment.
✨Emphasise Consistency Under Pressure
Think of specific examples where you maintained high standards during peak times. Discuss how you manage stress and ensure that every plate meets the restaurant's quality expectations, even when the heat is on.
