At a Glance
- Tasks: Create stunning dishes using fresh, seasonal ingredients in a beautiful countryside setting.
- Company: Join Wild Thyme & Honey, a top boutique hotel known for exceptional dining and design.
- Benefits: Enjoy 50% off food, free meals on shift, wellbeing support, and hotel discounts.
- Other info: Be part of a supportive kitchen that values creativity and teamwork.
- Why this job: Elevate your culinary skills while working in a luxury environment with a passionate team.
- Qualifications: Experience as a Chef de Partie or Demi CDP, with a love for seasonal cooking.
The predicted salary is between 25000 - 30000 £ per year.
Are you a skilled chef with a passion for seasonal cooking, beautiful presentation, and working in a luxury countryside environment? At Wild Thyme & Honey, a tranquil boutique retreat in the heart of the Cotswolds, we’re looking for an accomplished Chef de Partie to join our talented kitchen brigade at The Crown at Ampney Brook — our renowned pub and restaurant championing British produce and seasonal flavours. This is a rare chance to develop your craft within a venue that blends 16th‑century heritage, modern rustic interiors, and a menu shaped by the agricultural richness of the region.
Why Join Wild Thyme & Honey?
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – a selection for you to choose from when on your break.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Hotel Discounts – Reduced rates at our award‑winning properties.
- Enrichment Days & Team Events – Because fun matters too.
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Event Space Savings – 50% off private hire bookings.
What You Bring
- Pizza & Grill Experience and happy working on your own or as part of a small team.
- Strong experience as CDP or Demi CDP – Comfortable running a section.
- A love for fresh, seasonal ingredients – Reflecting the Cotswolds’ agricultural heritage.
- Excellent organisation – You keep prep, mise en place, and service running smoothly.
- Consistency under pressure – You deliver beautiful plates every time.
- Team spirit – You collaborate brilliantly with the Sous Chef, Head Chef, and brigade.
- Commitment to high standards – Food safety, flavour, presentation, and cleanliness.
What You’ll Do
- Run our outdoor kitchen with Pizza and Grill offering – looking after your own section with help at times.
- Run your section with confidence – Delivering consistent dishes during busy services.
- Prepare ingredients daily – Using fresh, seasonal produce from local suppliers.
- Maintain exceptional presentation – Reflecting the elegance of our countryside setting.
- Manage stock efficiently – Rotation, labelling, ordering support, and minimising waste.
- Ensure immaculate hygiene – Maintaining a clean, safe workspace at all times.
- Support menu development – Bringing ideas, creativity, and passion to seasonal changes.
- Work closely with the brigade – Contributing to a calm, focused kitchen environment.
Ready to Take the Next Step in Your Culinary Career? Join a kitchen that celebrates craftsmanship, local produce, and Cotswolds character. At Wild Thyme & Honey, you’ll help create unforgettable dining experiences in a setting where luxury feels natural and hospitality feels heartfelt.
Pizza & Grill - Chef de Partie in Cirencester employer: Grosvenor-Pubs-and-Inns-5
Wild Thyme & Honey is an exceptional employer, offering a unique opportunity to work as a Chef de Partie in the picturesque Cotswolds. With a strong focus on employee wellbeing, professional growth through tailored apprenticeship programmes, and a vibrant team culture, you will thrive in a supportive environment that values creativity and craftsmanship. Enjoy generous benefits such as free meals, retail discounts, and long service rewards while contributing to a renowned establishment celebrated for its commitment to seasonal British produce and elegant dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza & Grill - Chef de Partie in Cirencester
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Wild Thyme & Honey and soak in the atmosphere. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your talent with seasonal ingredients. This is a great way to demonstrate your passion for cooking and your understanding of the Cotswolds’ agricultural heritage.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Wild Thyme & Honey, which can be super helpful during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our talented kitchen brigade and ready to contribute to the beautiful dining experiences we create.
We think you need these skills to ace Pizza & Grill - Chef de Partie in Cirencester
Some tips for your application 🫡
Show Your Passion for Seasonal Cooking:When you’re writing your application, let us know about your love for fresh, seasonal ingredients. Share any experiences you've had with local produce or how you incorporate seasonal flavours into your dishes.
Highlight Your Experience:Make sure to detail your previous roles as a Chef de Partie or Demi CDP. We want to see how you’ve run a section and delivered consistent, beautiful plates under pressure. Don’t be shy about your achievements!
Demonstrate Team Spirit:We value collaboration in our kitchen, so mention any experiences where you’ve worked closely with other chefs. Talk about how you contribute to a calm and focused environment, as teamwork is key at Wild Thyme & Honey.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Grosvenor-Pubs-and-Inns-5
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers in the Cotswolds. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your passion for fresh, high-quality food.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk about specific dishes you've created, especially those that highlight your experience with pizza and grill.
✨Emphasise Team Spirit
Wild Thyme & Honey values collaboration in the kitchen. Be prepared to share examples of how you've worked effectively within a team, supported your colleagues, and contributed to a positive kitchen environment.
✨Discuss Presentation and Consistency
Highlight your commitment to beautiful presentation and consistency under pressure. Share experiences where you maintained high standards during busy services, ensuring every plate was a work of art.
