At a Glance
- Tasks: Run your section confidently, prepare fresh ingredients, and maintain exceptional presentation.
- Company: Join Wild Thyme & Honey, a luxury boutique retreat in the beautiful Cotswolds.
- Benefits: Enjoy 50% off food, free meals on shift, wellbeing support, and hotel discounts.
- Other info: Be part of a supportive team that values creativity and high standards.
- Why this job: Develop your culinary skills in a stunning environment while creating unforgettable dining experiences.
- Qualifications: Strong experience as CDP or Demi CDP with a passion for seasonal ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Are you a skilled chef with a passion for seasonal cooking, beautiful presentation, and working in a luxury countryside environment? At Wild Thyme & Honey, a tranquil boutique retreat in the heart of the Cotswolds, we’re looking for an accomplished Chef de Partie to join our talented kitchen brigade at The Crown at Ampney Brook — our renowned pub and restaurant championing British produce and seasonal flavours. This is a rare chance to develop your craft within a venue that blends 16th‑century heritage, modern rustic interiors, and a menu shaped by the agricultural richness of the region.
Why Join Wild Thyme & Honey?
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – Team meals when on your break.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Hotel Discounts – Reduced rates at our award‑winning properties.
- Enrichment Days & Team Events – Because fun matters too.
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Event Space Savings – 50% off private hire bookings.
What You Bring
- Strong experience as CDP or Demi CDP – Comfortable running a section.
- A love for fresh, seasonal ingredients – Reflecting the Cotswolds’ agricultural heritage.
- Excellent organisation – You keep prep, mise en place, and service running smoothly.
- Consistency under pressure – You deliver beautiful plates every time.
- Team spirit – You collaborate brilliantly with the Sous Chef, Head Chef, and brigade.
- Commitment to high standards – Food safety, flavour, presentation, and cleanliness.
What You’ll Do
- Run your section with confidence – Delivering consistent dishes during busy services.
- Prepare ingredients daily – Using fresh, seasonal produce from local suppliers.
- Maintain exceptional presentation – Reflecting the elegance of our countryside setting.
- Manage stock efficiently – Rotation, labelling, ordering support, and minimising waste.
- Ensure immaculate hygiene – Maintaining a clean, safe workspace at all times.
- Support menu development – Bringing ideas, creativity, and passion to seasonal changes.
- Work closely with the brigade – Contributing to a calm, focused kitchen environment.
Ready to Take the Next Step in Your Culinary Career? Join a kitchen that celebrates craftsmanship, local produce, and Cotswolds character. At Wild Thyme & Honey, you’ll help create unforgettable dining experiences in a setting where luxury feels natural and hospitality feels heartfelt.
Chef de Partie in Cirencester employer: Grosvenor-Pubs-and-Inns-5
At Wild Thyme & Honey, we pride ourselves on being an exceptional employer that values creativity and craftsmanship in a stunning Cotswolds setting. Our team enjoys a supportive work culture with numerous benefits, including access to wellbeing support, generous discounts, and tailored apprenticeship programmes to foster personal and professional growth. Join us to be part of a passionate kitchen brigade where your skills will shine and your contributions are celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cirencester
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend local food events or workshops in the Cotswolds to meet people who can help you land that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email to express your enthusiasm for the position. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and scenarios. Think about how you’d handle busy services or collaborate with your team. Confidence and preparation can make all the difference!
We think you need these skills to ace Chef de Partie in Cirencester
Some tips for your application 🫡
Show Your Passion for Seasonal Cooking:When you write your application, let us see your love for fresh, seasonal ingredients shine through. Share any experiences you've had with local produce or how you incorporate seasonal flavours into your dishes.
Highlight Your Organisation Skills:We want to know how you keep things running smoothly in the kitchen. Mention specific examples of how you manage prep and service, especially during busy times. This will show us you're ready to handle the heat!
Demonstrate Team Spirit:At Wild Thyme & Honey, collaboration is key. In your application, talk about how you work with others in the kitchen. Share stories that highlight your ability to support your team and contribute to a positive environment.
Keep It Clean and Professional:Make sure your application reflects your commitment to high standards. Pay attention to detail in your writing, just like you would in your kitchen. And don’t forget to apply through our website for the best chance of joining our talented brigade!
How to prepare for a job interview at Grosvenor-Pubs-and-Inns-5
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers in the Cotswolds. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your passion for fresh cooking.
✨Showcase Your Presentation Skills
Prepare to talk about your approach to plating and presentation. Bring examples of your work or describe a dish that highlights your attention to detail and creativity, as this is crucial for maintaining the restaurant's high standards.
✨Demonstrate Team Spirit
Be prepared to share experiences where you've collaborated effectively with other kitchen staff. Highlight your ability to maintain a calm environment under pressure, as teamwork is essential in a busy kitchen setting.
✨Emphasise Your Commitment to Hygiene
Discuss your understanding of food safety and hygiene practices. Be specific about how you ensure cleanliness in your workspace and how you manage stock efficiently to minimise waste, which aligns with the restaurant's values.
