At a Glance
- Tasks: Create stunning dishes in a beautiful outdoor kitchen focused on pizza and grill.
- Company: Wild Thyme & Honey, a luxury boutique retreat in the Cotswolds.
- Benefits: Instant earnings access, 50% off food, free meals, and wellbeing support.
- Other info: Enjoy team events, hotel discounts, and opportunities for career growth.
- Why this job: Join a celebrated kitchen and elevate your culinary skills in a stunning countryside setting.
- Qualifications: Experience as a Chef de Partie or Demi CDP with a passion for seasonal ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Are you a skilled chef with a passion for seasonal cooking, beautiful presentation, and working in a luxury countryside environment? At Wild Thyme & Honey, a tranquil boutique retreat in the heart of the Cotswolds, we’re looking for an accomplished Chef de Partie to join our talented kitchen brigade at The Crown at Ampney Brook — our renowned pub and restaurant championing British produce and seasonal flavours. This is a rare chance to develop your craft within a venue that blends 16th‑century heritage, modern rustic interiors, and a menu shaped by the agricultural richness of the region.
Why Join Wild Thyme & Honey?
- Stream Access – Track, manage, and access your earnings instantly.
- 50% Off Food & Soft Drinks – Across all our brands.
- Free meals when on shift – a selection for you to choose from when on your break.
- Wellbeing Support – Mental health, legal guidance, and financial advice.
- Retail Discounts – Enjoy savings from top brands.
- Apprenticeship Programmes – Tailored to your career goals.
- Hotel Discounts – Reduced rates at our award‑winning properties.
- Enrichment Days & Team Events – Because fun matters too.
- Long Service Rewards – such as extra holidays and access to private healthcare.
- Event Space Savings – 50% off private hire bookings.
What You Bring
- Pizza & Grill Experience and happy working on your own or as part of a small team.
- Strong experience as CDP or Demi CDP – Comfortable running a section.
- A love for fresh, seasonal ingredients – Reflecting the Cotswolds’ agricultural heritage.
- Excellent organisation – You keep prep, mise en place, and service running smoothly.
- Consistency under pressure – You deliver beautiful plates every time.
- Team spirit – You collaborate brilliantly with the Sous Chef, Head Chef, and brigade.
- Commitment to high standards – Food safety, flavour, presentation, and cleanliness.
What You’ll Do
- Run our outdoor kitchen with Pizza and Grill offering – looking after your own section with help at times.
- Run your section with confidence – Delivering consistent dishes during busy services.
- Prepare ingredients daily – Using fresh, seasonal produce from local suppliers.
- Maintain exceptional presentation – Reflecting the elegance of our countryside setting.
- Manage stock efficiently – Rotation, labelling, ordering support, and minimising waste.
- Ensure immaculate hygiene – Maintaining a clean, safe workspace at all times.
- Support menu development – Bringing ideas, creativity, and passion to seasonal changes.
- Work closely with the brigade – Contributing to a calm, focused kitchen environment.
Ready to Take the Next Step in Your Culinary Career? Join a kitchen that celebrates craftsmanship, local produce, and Cotswolds character. At Wild Thyme & Honey, you’ll help create unforgettable dining experiences in a setting where luxury feels natural and hospitality feels heartfelt.
CDP: Pizza & Grill Master in the Cotswolds Retreat in Cirencester employer: Grosvenor-Pubs-and-Inns-5
Wild Thyme & Honey is an exceptional employer, offering a unique opportunity to work in a stunning countryside retreat that champions British produce and seasonal flavours. With a strong focus on employee wellbeing, professional growth through tailored apprenticeship programmes, and a vibrant team culture, you will thrive in an environment that values creativity and craftsmanship. Enjoy generous benefits such as free meals, retail discounts, and long service rewards while contributing to unforgettable dining experiences in the picturesque Cotswolds.
StudySmarter Expert Advice🤫
We think this is how you could land CDP: Pizza & Grill Master in the Cotswolds Retreat in Cirencester
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Cotswolds and soak in the vibe of Wild Thyme & Honey. This will help you connect with the team and show your genuine interest in their culinary philosophy.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. This is your chance to visually demonstrate your passion for seasonal cooking and beautiful presentation.
✨Tip Number 3
Network like a pro! Chat with current or former staff if you can. They can give you insider tips on what it’s really like to work at Wild Thyme & Honey and how to impress during your interview.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are proactive about joining our team. Don’t miss out on this opportunity!
We think you need these skills to ace CDP: Pizza & Grill Master in the Cotswolds Retreat in Cirencester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for seasonal cooking and fresh ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about the craft and the produce.
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or Demi CDP. Talk about your time running a section and how you’ve handled busy services. We’re looking for someone who can keep their cool under pressure!
Be Organised:We value excellent organisation in our kitchen. In your application, mention how you manage prep and mise en place. Show us that you can keep everything running smoothly, even when things get hectic.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Grosvenor-Pubs-and-Inns-5
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers in the Cotswolds. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your passion for fresh, high-quality food.
✨Showcase Your Skills
Prepare to demonstrate your pizza and grill techniques. If possible, bring a portfolio of your previous work or be ready to describe specific dishes you've created that highlight your culinary skills and attention to detail.
✨Emphasise Team Spirit
Wild Thyme & Honey values collaboration, so be prepared to share examples of how you've worked effectively within a kitchen team. Highlight your ability to support your colleagues and maintain a calm environment during busy services.
✨Discuss Presentation and Consistency
Talk about your approach to plating and presentation, as well as how you ensure consistency under pressure. Share any experiences where you maintained high standards during peak times, demonstrating your commitment to excellence.
