At a Glance
- Tasks: Run your section, prep ingredients, and create exceptional dishes with a passionate team.
- Company: Join The Stag on the River, a beloved countryside inn known for its warm hospitality.
- Benefits: Enjoy 50% off food, free staff meals, and discounted stays at our boutique properties.
- Other info: Join a supportive team with opportunities for culinary development and social events.
- Why this job: Be part of a creative kitchen where your passion for fresh ingredients shines.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP with a love for seasonal cooking.
The predicted salary is between 25000 - 30000 £ per year.
Are you a skilled, passionate chef who takes pride in delivering high‑quality dishes and running a section with confidence? At The Stag on the River, we’re looking for a talented Chef de Partie to join our friendly, professional kitchen team and help deliver the fresh, seasonal dishes that define our riverside pub.
As Chef de Partie, you’ll work with great ingredients, support menu execution, and take ownership of your section — ensuring consistency, quality, and attention to detail during every service.
Why Join The Stag on the River?
- 50% Off Food & Soft Drinks – Across our family of pubs and inns.
- Free Staff Meals on Shift – Fresh, seasonal dishes prepared daily.
- Long Service Rewards – Including enhanced holiday and private healthcare access.
- Discounted Inn Stays – Reduced rates across our boutique countryside properties.
- Private Hire Savings – Discounts on events for your friends and family.
- Wellbeing Support – Including mental health, financial, and legal resources.
- Retail Discounts – Savings at major high‑street brands.
- Culinary Development & Apprenticeships – Grow your skills with tailored training.
- Team Socials & Enrichment Days – Because great teams deliver great food.
What You Bring
- Experience as CDP or strong Demi CDP – You understand kitchen flow and standards.
- A love for fresh, seasonal ingredients – You care about flavour, technique, and presentation.
- Section ownership – Able to manage prep, pace, and consistency.
- Calm and organised – Focused and efficient, even in a busy service.
- Team player – Supportive, collaborative, and communicative.
- Commitment to high standards – Hygiene, safety, and quality at all times.
What You’ll Do
- Run your section confidently – Cook, plate, and time dishes to perfection.
- Prep ingredients – Ensure your section is fully ready for service.
- Maintain high standards – Consistent quality, flavour, and presentation.
- Manage stock rotation – Label, store, and monitor ingredients effectively.
- Ensure cleanliness – Keep your area safe, tidy, and compliant.
- Support the brigade – Work closely with the Sous Chef and Head Chef.
- Contribute to new dishes – Bring ideas, creativity, and passion to the menu.
Ready to take ownership of your section? Apply today and become a valued part of the kitchen team at The Stag on the River — where quality, care, and creativity define everything we do. We’re proud to be an equal opportunities employer. Everyone is welcome.
Chef de Partie - Live In employer: Grosvenor-Pubs-and-Inns-5
At The Stag on the River, we pride ourselves on being a welcoming countryside inn that values quality, creativity, and teamwork. As a Chef de Partie, you'll not only enjoy generous benefits like discounted stays and free meals but also have access to culinary development opportunities that foster your growth in a supportive environment. Join us to be part of a passionate kitchen team dedicated to delivering exceptional dining experiences in a beautiful riverside setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in joining their crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created that highlights your passion for fresh, seasonal ingredients. This not only demonstrates your culinary abilities but also your commitment to quality and creativity.
✨Tip Number 3
Be prepared to chat about your section management experience. Think of specific examples where you’ve maintained high standards under pressure. This will show them you’re calm, organised, and ready to take ownership of your role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Stag on the River and being part of our fantastic kitchen team.
We think you need these skills to ace Chef de Partie - Live In
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for fresh, seasonal ingredients shine through. Share your experiences and what excites you about creating high-quality dishes. We want to see that you care about flavour, technique, and presentation!
Highlight Your Experience:Make sure to mention your experience as a Chef de Partie or strong Demi CDP. Talk about how you've managed a section before and the kitchen flow you’re familiar with. This helps us understand your confidence and capability in running a section.
Be Organised and Detail-Oriented:In your application, emphasise your ability to stay calm and organised during busy services. Mention any specific examples where you maintained high standards of hygiene, safety, and quality. We appreciate attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our friendly team at The Stag on the River!
How to prepare for a job interview at Grosvenor-Pubs-and-Inns-5
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for flavour and technique, which is key for a Chef de Partie.
✨Showcase Your Section Management Skills
Prepare examples of how you've successfully managed a section in previous roles. Talk about your approach to prep, pacing, and maintaining consistency during busy services. This will demonstrate your capability as a section leader.
✨Emphasise Teamwork
The Stag on the River values collaboration, so be sure to highlight your experience working in a team. Share stories that showcase your supportive nature and how you communicate effectively with colleagues, especially under pressure.
✨Bring Creative Ideas
Think about new dish ideas or improvements you could bring to the menu. During the interview, express your creativity and willingness to contribute to the culinary development of the team. This shows you're not just a cook, but a passionate chef eager to innovate.
