At a Glance
- Tasks: Join our kitchen team to create delicious pastries and ensure top-notch food quality.
- Company: Grosvenor House Suites, a luxurious 5-star hotel in Mayfair.
- Benefits: Competitive salary, 28 days holiday, wellness support, and free meals.
- Other info: Enjoy regular team events and excellent career growth opportunities.
- Why this job: Work in a vibrant environment and learn from experienced chefs while creating amazing desserts.
- Qualifications: Experience in pastry at DCDP level and a passion for food.
The predicted salary is between 25000 - 30000 € per year.
We are looking for a Demi Chef de Partie - Pastry to join our growing team at Grosvenor House Suites! As a Demi Chef de Partie - Pastry, you will work alongside a CDP - Pastry as well as a brigade of 13 chefs to achieve the highest standards of food preparation and guest satisfaction. You will have a passion for all things food with an eagerness to learn in a 5* hotel environment.
Your main duties include:
- Organising and setting up your assigned section of the kitchen
- Preparing food efficiently to minimise waste and overall costs
- Ensure a clean working space that meets clear hygiene standards
- To ensure that all dishes are prepared consistently and according to our standard recipes
- To always control the quality of the products you use to ensure consistent freshness and quality for our guests
This is a full time, 40 hour contract.
About us: Grosvenor House Suites offers a luxurious and sophisticated lifestyle at London's most exclusive address. Enjoy the refined services of a luxury hotel combined with the privacy, comfort, and generous living space of a contemporary Mayfair residence. Located on the corner of Park Lane and Mount Street, Grosvenor House Suites is convenient for the boutiques and galleries of Mayfair and overlooks iconic Hyde Park.
About you:
- 5 Star Hotel experience is advantageous
- Pastry experience at DCDP level
- Experience working in a fast paced environment
- Basic Food Hygiene qualification
- NVQ L2 food preparation or equivalent
- Friendly, approachable, and willingness to learn
What's in it for you:
- A competitive salary and inclusion to our discretionary service charge scheme
- 28 days holiday (plus an extra day for your birthday!), pension and life assurance
- Medicash to claim money back and get access to lots of ways to support your physical & mental wellbeing
- We have a confidential EAP hotline for any support you require and a network of mental health first aiders
- Enjoy a complimentary night at GHS with breakfast and a meal for two when you pass your probation
- Free night at the Hotel every year to celebrate all of your hard work
- Nutritious meals provided during the day
- Regular team get togethers, summer party and spectacular Winter Ball
- Excellent discounts across Highgate Hotels and at Grosvenor House Suites
- Ongoing training opportunities to support internal promotions
- Enhanced family leave for when you're expanding your family
- A monthly diversity and inclusion calendar, full of events for you to learn, celebrate and make a positive impact.
Demi Chef de Partie - Pastry in London employer: Grosvenor House Suites
Grosvenor House Suites is an exceptional employer, offering a vibrant work culture in a luxurious 5-star hotel environment located in the heart of Mayfair. With a strong emphasis on employee wellbeing, we provide competitive salaries, generous holiday allowances, and ongoing training opportunities to foster personal and professional growth. Our commitment to diversity and inclusion, along with unique perks such as complimentary stays and team celebrations, makes us a rewarding place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Pastry in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at 5-star hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pastry work to an interview or a networking event. Nothing speaks louder than delicious treats that showcase your talent and passion for food.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've handled busy kitchen environments or solved problems on the fly. This will show your potential employers that you're adaptable and ready for the fast-paced world of a Demi Chef de Partie.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team at Grosvenor House Suites.
We think you need these skills to ace Demi Chef de Partie - Pastry in London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or special moments that highlight your enthusiasm for creating delicious desserts. We want to see that you’re not just looking for a job, but that you genuinely care about the art of pastry.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Demi Chef de Partie - Pastry role. Highlight relevant experience, especially in 5-star environments, and mention any specific skills that match what we’re looking for. This shows us you’ve done your homework and are serious about joining our team!
Keep It Clean and Professional:Just like in the kitchen, cleanliness is key! Ensure your written application is free from typos and grammatical errors. A polished application reflects your attention to detail, which is super important in our fast-paced kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Grosvenor House Suites and what we stand for!
How to prepare for a job interview at Grosvenor House Suites
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Show enthusiasm for the art of pastry-making, as this will demonstrate your passion and commitment to the role.
✨Showcase Your Team Spirit
Since you'll be working in a brigade of 13 chefs, highlight your teamwork skills. Share examples of how you've collaborated with others in a fast-paced kitchen environment to achieve common goals.
✨Emphasise Hygiene Standards
Familiarise yourself with food hygiene regulations and be prepared to discuss how you maintain cleanliness in the kitchen. This is crucial in a 5-star hotel setting, so showing that you take it seriously will impress your interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the team dynamics at Grosvenor House Suites. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
