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- Tasks: Join our culinary team as a Junior Sous Chef, managing shifts and supporting the Executive Chef.
- Company: Grosvenor House Suites offers luxury living in London's exclusive Mayfair area.
- Benefits: Enjoy competitive pay, 28 days holiday, wellness support, and discounts at Highgate Hotels.
- Why this job: Be part of a dynamic kitchen environment with opportunities for growth and a vibrant team culture.
- Qualifications: Experience in a similar role, basic food hygiene qualification, and a friendly, professional attitude required.
- Other info: Celebrate your birthday with an extra day off and enjoy regular team events!
We are looking for a motivated Junior Sous Chef to join our culinary department at Grosvenor House Suites!
As a Junior Sous Chef you will work alongside the Executive Chef and Sous Chef to achieve highest standards of food production and customer service.
To be responsible under the supervision of the Executive Chef and Sous Chef and in their absence, for the production, control, and issue of all food items in the kitchen in accordance with Company and Hotel policies, procedures, standards and to meet customer satisfaction
Your main duties include (but are not limited to):
- To manage a shift and the team in the absence of the Executive Chef and Sous Chef
- To assist the Executive Chef and Sous Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost.
- To assist the Executive Chef in minimizing payroll costs by maximising productivity and efficient scheduling of employees
- To monitor all kitchen operation costs and take corrective action where necessary to reduce expenses in liaison with Executive Chef and Sous Chef.
- To support the Executive Chef and Sous Chef in their day-to-day tasks.
- To assist in writing and updating the relevant section/s of the Departmental Operations Manual.
About us
Grosvenor House Suites offers a luxurious and sophisticated lifestyle at Londons most exclusive address. Enjoy the refined services of a luxury hotel combined with the privacy, comfort, and generous living space of a contemporary Mayfair residence. Located on the corner of Park Lane and Mount Street, Grosvenor House Suites is convenient for the boutiques and galleries of Mayfair and overlooks iconic Hyde Park.
About you
Proven experience in a similar role or as a Senior Chef de Partie
5 Star Hotel Experience
Basic Food Hygiene qualification
NVQL2 food preparation or equivalent
Friendly, approachable, and professional
Whats in it for you?
- A competitive salary and inclusion to our discretionary service charge scheme
- 28 days holiday (plus an extra day for your birthday!), pension and life assurance
- Medicash to claim money back and get access to lots of ways to support your physical & mental wellbeing
- We have a confidential EAP hotline for any support you require and a network of mental health first aiders
- Enjoy a complimentary night at GHS with breakfast and a meal for two when you pass your probation
- Free night at the Hotel every year to celebrate all of your hard work
- Nutritious meals provided during the day
- Regular team get togethers, summer party and spectacular Winter Ball
- Excellent discounts across Highgate Hotels and at Grosvenor House Suites
- Ongoing training opportunities to support internal promotions
- Enhanced family leave for when youre expanding your family
- A monthly diversity and inclusion calendar, full of events for you to learn, celebrate and make a positive impact.
AMRT1_UKCT
Junior Sous Chef employer: Grosvenor House Suites
Contact Detail:
Grosvenor House Suites Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Make sure to showcase your experience in a similar role, especially if you have worked in a 5-star hotel. Highlight specific instances where you managed a team or took charge in the absence of senior chefs.
✨Tip Number 2
Familiarize yourself with the culinary standards and operational procedures of Grosvenor House Suites. Understanding their approach to food production and customer service will help you align your skills with their expectations.
✨Tip Number 3
Network with current or former employees of Grosvenor House Suites. They can provide valuable insights into the kitchen culture and what the Executive Chef and Sous Chef value in their team members.
✨Tip Number 4
Prepare to discuss how you can contribute to minimizing costs and maximizing productivity during the interview. Have examples ready that demonstrate your ability to manage kitchen operations efficiently.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Junior Sous Chef position. Understand the key responsibilities and required qualifications, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in similar roles or as a Senior Chef de Partie. Mention specific achievements that demonstrate your ability to manage kitchen operations and contribute to food production standards.
Showcase Your Skills: Include any relevant qualifications such as your Basic Food Hygiene certification and NVQL2 food preparation. Highlight your skills in team management, recipe writing, and cost control, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for culinary arts and your desire to work at Grosvenor House Suites. Mention why you are a good fit for their team and how you can contribute to their high standards of customer service.
How to prepare for a job interview at Grosvenor House Suites
✨Show Your Passion for Culinary Arts
Express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Experience
Since you'll be working closely with the Executive Chef and Sous Chef, emphasize your experience in team settings. Discuss how you've successfully collaborated with others in previous roles to achieve high standards in food production.
✨Discuss Cost Management Skills
Be prepared to talk about your understanding of kitchen operation costs and how you've contributed to minimizing expenses in past positions. Mention any specific strategies you've used to manage food costs effectively.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle various kitchen scenarios, such as managing a shift in the absence of senior chefs or resolving conflicts within the team. Practice your responses to showcase your problem-solving skills and leadership potential.
