At a Glance
- Tasks: Supervise catering services, ensuring excellent food quality and hygiene standards.
- Company: Join a supportive team in a vibrant school environment.
- Benefits: Term-time hours, fuel allowance for travel, and opportunities for professional growth.
- Other info: Dynamic role with a focus on teamwork and community engagement.
- Why this job: Make a difference in students' lives through delicious and nutritious meals.
- Qualifications: Experience in catering supervision and a strong grasp of food hygiene practices.
The predicted salary is between 28392 - 30000 £ per year.
About The Role: We are looking for a Catering Supervisor to oversee the delivered services for the function. You will be expected to effectively supervise the departmental team and support the departmental manager in their duties to ensure contractual, statutory and QMS compliance for the facilities management services and to ensure that the services are delivered within budgetary requirements and profitability improved year on year.
Hours of work: Please note this is a term time only role working Monday to Friday 7am – 2.30pm. Travel: also be required to provide cover across our Rochdale and North Yorkshire schools, particularly in cases of supervisor absence due to sickness. They would get fuel allowance for traveling to North Yorkshire.
Key Responsibilities:
- Ensure excellent food and food service is provided to all customers
- Deputise for the Catering Manager as required
- Lead and develop teams with a focus on food hygiene training
- Ensure team performance is evaluated and addressed through constructive feedback
- Ensure accurate completion of time sheets and their delivery within defined deadlines
- Manage stock levels, placing orders to meet demand and reduce waste
- Submit stock check reports to the Finance Department
- Monitor catering budget and ensure cost-effective use of resources
- Oversee HACCP monitoring and ensure food hygiene requirements are applied rigorously
- In-depth understanding of food hygiene and ensure its requirements are stringently applied
- Understanding of dietary and nutritional requirements of patients and to ensure that these are reflected in their food preparation
- Develop menus in collaboration with the Catering Manager to ensure variety and appeal
- Ensure client and service user orders are collected within the required deadlines and that food service accurately reflects these
- Responsible for vending machines and sales where applicable
- Ensure that excellent standards of cleanliness and food hygiene are applied throughout
- Maintain cleanliness of the kitchen, food storage areas, and equipment
- Ensure all resources, within your responsibility, are managed cost effectively in line with budget
- Regular liaison with other facilities teams and departments, site occupiers and service users
- Report any issues immediately that may affect the service user and service of the site
About You:
Previous experience in a similar catering supervisory role is essential, with a deep understanding of food hygiene practices. Level 2 catering qualification (Professional Cookery NVQ Diploma - Level 2 or Hospitality and Catering - Level 2) is required.
School Chef employer: Grosvenor Facilities Management
At GFM, we are dedicated to fostering a supportive and dynamic work environment for our Catering Supervisors. With a strong emphasis on employee growth, we provide comprehensive training in food hygiene and management, alongside opportunities to develop leadership skills. Our commitment to innovation and service excellence, combined with a term-time only schedule, ensures a balanced work-life experience while making a meaningful impact in the lives of students across Rochdale and North Yorkshire.
Contact Details:
Grosvenor Facilities Management Recruitment Team
