Grosvenor Casinos Blackpool is hiring a Sous Chef to lead in a fast-paced kitchen environment on a 24/7 casino site. You’ll balance team leadership, cooking excellence, and financial duties, stepping in for the Head Chef when needed.
The role requires strong cooking skills, proven leadership, and a commitment to food safety, with flexibility for night shifts and weekends in a busy entertainment venue.
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Sous Chef: Lead a High-Volume Kitchen (24/7 Casino) employer: Grosvenor Casinos
Grosvenor Casinos is an exceptional employer, offering a dynamic and collaborative work environment in Maidenhead. As part of The Rank Group, employees benefit from excellent learning and development opportunities, career progression, and competitive rewards, all while contributing to a growing business that values teamwork and attention to detail. Join us to make a meaningful impact in the UK's leading casino brand, where individuality is celebrated and diverse backgrounds are welcomed.
