Grosvenor Casinos in Edinburgh is hiring a Sous Chef to lead a busy kitchen within a 24/7 casino environment. You’ll balance team dynamics, ensure culinary excellence, manage costs and stock, and support the Head Chef in their absence.
The role requires proven experience in a high-volume kitchen, strong leadership, and strict adherence to food safety standards while delivering quality dishes for a premium guest experience.
Sous Chef | High-Volume Kitchen Leader (Nights/Weekends) employer: Grosvenor Casinos
Grosvenor Casinos is an exceptional employer, offering a dynamic and collaborative work environment in Maidenhead. As part of The Rank Group, employees benefit from excellent learning and development opportunities, career progression, and competitive rewards, all while contributing to a growing business that values teamwork and attention to detail. Join us to make a meaningful impact in the UK's leading casino brand, where individuality is celebrated and diverse backgrounds are welcomed.
