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- Tasks: Join our kitchen team to create delicious American-inspired dishes and maintain a vibrant cooking environment.
- Company: Grosvenor Casinos is a community-focused venue offering fun, food, and entertainment across the UK.
- Benefits: Enjoy competitive pay, tips, paid breaks, holiday entitlement, and discounts on food and retail.
- Why this job: Be part of an exciting culinary journey and showcase your skills in a fast-paced, supportive team.
- Qualifications: NVQ Level 2 in Hospitality preferred, but experience and passion are what truly matter.
- Other info: Flexible shifts required; must be 18+ and eligible to work in the UK.
The predicted salary is between 25000 - 35000 £ per year.
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Company Description
At Grosvenor Casinos, we don’t just offer a place to work – we offer a place to belong.
Company Description
At Grosvenor Casinos, we don’t just offer a place to work – we offer a place to belong.
Our casinos sit at the heart of communities across the UK. They’re more than venues – they’re vibrant, welcoming spaces where people come together to play with purpose, relax with friends, and enjoy brilliant food, drink, and entertainment. And right now, we’re on an exciting journey of growth – to become the UK\’s most loved casinos.
That’s where you come in.
As a valued team member, you\’ll receive the following benefits:
- Hourly pay rate of £12.21
- Tips: Receive a share of uncapped tips
- Premium pay night allowance: An additional £1 per hour after midnight
- Paid breaks
- Holiday entitlement: 28 days of holiday to relax and recharge (based on full time contracts)
- Pension scheme: We contribute 3% to your pension
- Life insurance:Coverage provided for peace of mind
- Long service awards: Celebrate your career milestones with us
- Online learning: Access supplementary online courses to enhance your skills
- Uniform: We provide a free team uniform
- Retail discount scheme: Enjoy discounts and offers at selected retailers
- Employee assistance programme: Access to support and resources whenever you need them
- Food and soft drinks discounts
Job Description
We’re turning up the heat with a bold new American-inspired menu, and we’re looking for a Chef de Partie to help deliver it.
From flame-grilled steaks to stacked burgers, you’ll be at the heart of a fast-paced kitchen serving up flavour-packed dishes.
You’ll prep, cook, and plate with precision, support your team, and help maintain a safe, spotless kitchen. Every shift is a chance to showcase your skills and be part of something exciting as we launch this new concept.
Qualifications
To be successful in this role you’ll ideally have NVQ Level 2 in Hospitalityor other relevant kitchen qualification. However, if you’ve learned your craft on the job and have perfected your skills without formal qualifications – we\’d love to chat to you too.
Additional Information
If you\’re looking for more than just a job – if you want to be part of a team that values passion, performance and care – we’d love to hear from you.
We’re building something special at Grosvenor Casinos. Join us and be part of it.
Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends.
Candidates must be 18 years of age or older and have the legal right to work in the UK.
Seniority level
-
Seniority level
Associate
Employment type
-
Employment type
Full-time
Job function
-
Job function
General Business
-
Industries
Gambling Facilities and Casinos
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Chef De Partie employer: Grosvenor Casino
Contact Detail:
Grosvenor Casino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with Grosvenor Casino's new American-inspired menu. Understanding the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Share specific examples of how you've thrived under pressure, as this is crucial for a Chef De Partie role.
✨Tip Number 3
Network with current or former employees of Grosvenor Casinos. They can provide valuable insights into the company culture and what they look for in a candidate, which can help you tailor your approach.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours. Since the role requires night shifts and weekends, demonstrating your willingness to adapt will make you a more attractive candidate.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you've worked with American cuisine or in a fast-paced environment. Mention specific skills like food preparation, cooking techniques, and teamwork.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your excitement about Grosvenor Casino's new menu. Share any personal anecdotes that showcase your culinary skills and how you thrive in a team setting.
Highlight Qualifications: Clearly state your qualifications, such as NVQ Level 2 in Hospitality or any other relevant certifications. If you have practical experience without formal qualifications, explain how this has equipped you with the necessary skills.
Show Flexibility: Since the role requires flexibility to work nights and weekends, mention your availability in your application. This shows you're ready to meet the demands of the job and are committed to being part of the team.
How to prepare for a job interview at Grosvenor Casino
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, especially if they relate to American cuisine, as this is a key focus for Grosvenor Casino.
✨Demonstrate Teamwork Skills
As a Chef De Partie, you'll be part of a fast-paced kitchen team. Be prepared to discuss how you work well with others, support your colleagues, and contribute to a positive kitchen environment. Highlight any past experiences where teamwork led to successful outcomes.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Brush up on your culinary knowledge and be ready to discuss specific dishes or methods you excel in, particularly those relevant to the new menu.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask thoughtful questions about the role, the team, and the new menu. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
