JW Lees is seeking a Chef de Partie to join our busy kitchen and deliver fresh, high-quality dishes. You’ll work closely with the team, maintain strict cleanliness and stock control, and uphold Health & Safety standards to help achieve top scores.
Offering competitive pay, tips and a strong development pathway through our culinary apprenticeships and internal programmes, with staff discounts and wellbeing support. The role is on-site at JW Lees pubs, inns and hotels in North West / North Wales.
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At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Front of House Team Leaders not just competitive pay and tips, but also a supportive work culture that prioritises employee wellbeing and growth. With extensive development programmes, generous discounts, and a commitment to sharing in the company's success through profit-sharing bonuses, we create an environment where you can thrive both personally and professionally while enjoying the vibrant atmosphere of our pubs, inns, and hotels across the North West and North Wales.