Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious meals and manage daily kitchen operations.
- Company: Gripple, a 100% employee-owned business with a culture of innovation and teamwork.
- Benefits: Share ownership, generous holiday, private healthcare, and career development opportunities.
- Why this job: Be part of a game-changing company where your culinary skills can shine.
- Qualifications: Formal culinary training, restaurant experience, and a passion for food.
- Other info: Enjoy a supportive workplace that values diversity and work-life balance.
The predicted salary is between 25000 - 30000 £ per year.
Unleash your potential. Change the game with Gripple. GLIDE House is an iconic Grade II listed building in front of Sheffield Arena, originally built as a school in 1874. Consisting of a training academy with space to host various meetings and conferences, plus our very own GLIDE social club, with a bar and a kitchen, preparing and serving food to employees across all GLIDE company sites.
We are looking for a chef who loves to cook great food with a can-do attitude. The successful candidate will need to work alongside the head chef and sous chef to manage daily kitchen tasks, aiding with menu preparation, ensuring food quality and freshness, monitoring orders, and stock levels. They will also need to provide meal quality and consistency by following food specification. Reporting to the GLIDE House Manager, the role will involve:
- Overseeing and organising kitchen stock and ingredients
- Ensuring a first-in, first-out food rotation system and verifying all food products are properly dated and organised for quality assurance
- Ensuring cooking stations are stocked, especially before and during prime operation hours
- Managing all temperature and food hygiene regulations and completing daily paperwork
- Supervising all food preparation and presentation to ensure quality and restaurant standards
- Cooking food in large volumes to a quality standard and having experience in this field
- Verifying that food storage units all meet standards and are consistently well-managed
- Assisting the head chef with menu creation
- Coordinating with the management team on supply chain, budget, kitchen efficiency and staffing
Who you are: You will need to be a chef with a can-do attitude in all the areas mentioned above, with a passion for all things food and a real love of cooking. Taking pride in achieving the highest levels of cleanliness and health and safety and able to work well under pressure and take control when needed, you must also have:
- Formal culinary training and restaurant industry knowledge
- An appetite to learn new skills within the kitchen
- Previous restaurant/catering experience
- Strong organisational skills and attention to detail
- Self-motivation, with a positive and enthusiastic attitude
- The ability to work under pressure
- Good timekeeping
- Work as part of a team and as an individual
- Excellent people skills to maintain positive relationships with staff and customers to create good team morale
- Strong verbal and written communication skills
- A full clean driving license
- Knowledge of COSHH and HACCP
Working hours: Monday to Friday, consisting of morning shift (5.30am-2.00pm) and afternoon shift (9.30am-6.00pm), including between 4-5 weekends per year.
The Gripple Spirit: Our values fun, integrity, passion, entrepreneurship, teamwork, innovation aren't just words on a wall. They shape everything we do. Join us, and you'll experience true work-life balance in an inclusive and caring workplace where your ideas matter, and your impact is felt globally.
We encourage applications from people from all backgrounds and aim to have a workforce that represents the wider society that we serve. We champion diversity, inclusion and wellbeing and aim to create a workplace where everyone feels valued with a sense of belonging.
Gripple Chef in Sheffield employer: Gripple
Contact Detail:
Gripple Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gripple Chef in Sheffield
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Gripple and the GLIDE House. Understanding their culture and values will help you connect with the team and show that you're genuinely interested in being part of their game-changing environment.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This not only gives you a chance to impress but also opens up a conversation about your cooking style and creativity.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with the head chef and sous chef, come prepared with examples of how you've successfully collaborated in past roles. Highlighting your ability to work under pressure and maintain a positive attitude will definitely catch their eye.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen's operations, menu creation, and how they maintain quality standards. This demonstrates your eagerness to contribute and learn, making you a standout candidate.
We think you need these skills to ace Gripple Chef in Sheffield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that can-do attitude and enthusiasm for food!
Tailor Your Application: Make sure to customise your application to highlight how your skills match the role. Mention specific experiences that relate to managing kitchen tasks, food quality, and teamwork. This helps us see why you're a great fit for our GLIDE House team.
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the point!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Gripple
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at GLIDE House. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of quality cooking.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even showcasing a dish, being ready to talk about your cooking techniques will impress the interviewers.
✨Emphasise Teamwork
Gripple values teamwork, so be prepared to share examples of how you've successfully worked in a kitchen team before. Highlight your ability to communicate effectively and maintain positive relationships with colleagues.
✨Understand Food Safety Standards
Brush up on your knowledge of COSHH and HACCP regulations. Being able to discuss how you ensure food safety and hygiene in the kitchen will demonstrate your professionalism and commitment to high standards.