Grind seeks a passionate Sous Chef to lead our busy Manchester kitchen, working alongside the Head Chef and Senior Sous Chef. You will drive quality, speed of service, and staff development in a fast-paced all-day dining setting.
role requires the ability to maintain high standards under pressure, with a focus on seasonal produce, food costing, and H&S compliance. Join a culture of energy, fun, and delicious food in the heart of Manchester.
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Sous Chef: Lead a Dynamic Seasonal Kitchen employer: Grind
Grind is an exceptional employer, offering a vibrant work culture in the heart of London that prioritises lifestyle balance without the late-night shifts typical in hospitality. As a Bar Manager, you'll lead a passionate team in a high-energy environment while benefiting from generous perks like a Crew Card for discounts, wellness support, and opportunities for personal growth through training and development programmes. Join us at Grind, where your passion for coffee and cocktails can thrive alongside our commitment to sustainability and community impact.
