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- Tasks: Profile food products based on appearance, aroma, flavour, and texture.
- Company: Join Griffith Foods, a family business dedicated to nourishing the world creatively.
- Benefits: Flexible hours, no experience needed, and training provided.
- Why this job: Be part of a team that shapes the future of food with your taste buds!
- Qualifications: Basic IT skills and good English communication required.
- Other info: Work hours are 9.30am to 12.30pm, Tuesday to Thursday.
The predicted salary is between 13000 - 16000 £ per year.
Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of "We Blend Care and Creativity to Nourish the World". The company's product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.
Duties:
- Profiling a range of food products against key criteria such as appearance, aroma, flavour, and texture.
- Develop own knowledge of testing criteria and be able to confidently score products against them.
- Collaboratively participate in panel discussions, describing product attributes accurately and confidently.
- Responsible for submitting accurate product scoring data into ballots in either paper or electronic formats.
- Attend and participate in training sessions on product area and projects, ensuring continued understanding of product attributes and scale references is maintained.
Education and Training:
- No previous experience needed.
- Basic IT skills.
- Good standard of written and spoken English.
Hours of work are 9.30am to 12.30pm Tuesday to Thursday, 48 weeks per year. This role is subject to the successful completion of a fully sensory screening which will form part of the interview process. Please be aware that you will be required to sample a wide range of products that may not be appropriate for all dietary requirements.
Sensory Panellist employer: Griffith Foods
Contact Detail:
Griffith Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sensory Panellist
✨Tip Number 1
Get to know Griffith Foods and their products inside out! Familiarise yourself with their mission of blending care and creativity. This will help you stand out during interviews and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your sensory evaluation skills! Try tasting different foods and describing their appearance, aroma, flavour, and texture. This will prepare you for the panel discussions and help you score products confidently.
✨Tip Number 3
Don’t forget to brush up on your IT skills! Being comfortable with both paper and electronic formats for submitting data is key. We want you to be tech-savvy and ready to roll when it comes to scoring products.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sensory Panellist
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite flavours, textures, or even a memorable meal. We want to see that you care about what you’re tasting and scoring.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and enthusiasm.
Highlight Your Team Spirit: Since this role involves collaborative discussions, mention any experiences where you've worked in a team. We love to see how you contribute to group dynamics and share ideas, especially when it comes to tasting and scoring products.
Check Your Spelling and Grammar: A polished application speaks volumes about your attention to detail. Make sure to proofread your application for any typos or grammatical errors. We want to see that you can communicate effectively, both in writing and during panel discussions.
How to prepare for a job interview at Griffith Foods
✨Know Your Sensory Criteria
Before the interview, make sure you understand the key sensory criteria like appearance, aroma, flavour, and texture. Familiarise yourself with how to evaluate these attributes, as you'll need to score products confidently during the panel discussions.
✨Practice Describing Products
Get comfortable articulating your thoughts on food products. Try tasting different items and practice describing their characteristics. This will help you communicate clearly and confidently during the interview when discussing product attributes.
✨Brush Up on Basic IT Skills
Since you'll be submitting scoring data electronically, ensure you're familiar with basic IT skills. Practice using spreadsheets or any relevant software that might be used for data entry, so you can navigate it easily during the interview.
✨Be Open About Dietary Preferences
During the interview, be honest about any dietary restrictions you may have. Griffith Foods values transparency, and being upfront will help them understand your suitability for sampling a wide range of products.
